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Friday 13 February 2026 07:06:18 GMT

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bintng ell jigle :

eh ko lag kaa

2026-04-18 10:03:02

1

sumus :

2026-02-13 07:50:43

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borgol.v1 :

fypp

2026-04-05 00:18:23

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ewebool :

2026-04-07 15:21:05

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𝓎𝒶𝑔𝓈𝒽𝒶 :

2026-04-03 09:51:57

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deh :

lag ih yang

2026-04-06 22:47:57

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isa4LL- :

firssttt

2026-02-13 07:09:00

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Lipbata. :

🥰

2026-02-13 11:51:54

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𝔯𝔲𝔰𝔱𝔞𝔡𝔞 :

🥰

2026-03-12 22:24:28

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特大寿司(Extra-large size sushi) *English text below 他の投稿はこちら(More posts here)👉@umaimon_japanesefood 茂八寿司千葉/館山 ⚪︎--------------------------------⚪︎ 🏠：千葉県館山市船形1052-1 ☎️：0470-27-2621 🚃：「道の駅とみうら枇杷俱楽部」より車で5分 ⏰：月～金 11:00～14:00月～金 17:00～19:00土・日・祝 11:00～20:00(L.O.19:00) 休：木曜日 💰：田舎寿司(花) 8貫 ¥3,500(税込) ※ 営業時間およびメニューに記載の価格が変更される場合があります。事前に公式HPやSNSをご確認お願いいたします。 ⚪︎--------------------------------⚪︎ 千葉県にある特大寿司。コンビニおにぎりサイズのシャリと分厚くて大きなネタがここの名物。シャリはぎゅっと握られており、密度濃くかなりボリューミー。玉子は大きく甘めタイプ。アジはお酢で締めてあり、頭や尻尾もついた状態でした。穴子やエビは人によって二枚重ねになってました。気になる方はぜひ。 #注意事項・予約必須・web予約の際は留意点が2点。 ①指定の質問3つに回答して予約しないと、自動で予約キャンセルになります。 ②予約後、店舗から確認の電話が入ります。その電話に応じないと自動キャンセルになります。・食べきれなければ持ち帰りの箱と袋をもらえます。 Mohachi Sushi, Chiba/Tateyama ⚪︎--------------------------------⚪︎ 🏠: 1052-1 Funagata, Tateyama City, Chiba Prefecture ☎️: 0470-27-2621 🚃: 5 minutes by car from

特大寿司(Extra-large size sushi) *English text below 他の投稿はこちら(More posts here)👉@umaimon_japanesefood 茂八寿司千葉/館山 ⚪︎--------------------------------⚪︎ 🏠：千葉県館山市船形1052-1 ☎️：0470-27-2621 🚃：「道の駅とみうら枇杷俱楽部」より車で5分 ⏰：月～金 11:00～14:00月～金 17:00～19:00土・日・祝 11:00～20:00(L.O.19:00) 休：木曜日 💰：田舎寿司(花) 8貫 ¥3,500(税込) ※ 営業時間およびメニューに記載の価格が変更される場合があります。事前に公式HPやSNSをご確認お願いいたします。 ⚪︎--------------------------------⚪︎ 千葉県にある特大寿司。コンビニおにぎりサイズのシャリと分厚くて大きなネタがここの名物。シャリはぎゅっと握られており、密度濃くかなりボリューミー。玉子は大きく甘めタイプ。アジはお酢で締めてあり、頭や尻尾もついた状態でした。穴子やエビは人によって二枚重ねになってました。気になる方はぜひ。 #注意事項・予約必須・web予約の際は留意点が2点。 ①指定の質問3つに回答して予約しないと、自動で予約キャンセルになります。 ②予約後、店舗から確認の電話が入ります。その電話に応じないと自動キャンセルになります。・食べきれなければ持ち帰りの箱と袋をもらえます。 Mohachi Sushi, Chiba/Tateyama ⚪︎--------------------------------⚪︎ 🏠: 1052-1 Funagata, Tateyama City, Chiba Prefecture ☎️: 0470-27-2621 🚃: 5 minutes by car from "Michi-no-Eki Tomiura Biwa Club" ⏰: Mon-Fri 11:00-14:00, Mon-Fri 17:00-19:00, Sat-Sun-Holidays 11:00-20:00 (Last Order: 19:00) Closed: Thursdays 💰: Rural Sushi (Hana) 8 pieces ¥3,500 (tax included) ※ Business hours and menu prices are subject to change. Please check the official website or SNS in advance. ⚪︎--------------------------------⚪︎ Extra-large sushi in Chiba Prefecture. The specialty here is the oversized nigiri sushi with rice the size of convenience store onigiri and thick, large toppings. The rice is tightly packed and quite dense, offering substantial volume. The tamago (egg) is large and sweet. The aji (horse mackerel) is marinated in vinegar and served with its head and tail attached. Anago (sea eel) and shrimp may be served in a double-layered style, depending on the person. #Notes - Reservations required. - When making a web reservation, there are two points to note. ① If you do not answer three specified questions and make a reservation, it will be automatically canceled. ② After making a reservation, you will receive a confirmation call from the store. Failure to respond to this call will result in automatic cancellation. - If you can't finish your meal, you can receive a box and bag for takeout. #千葉グルメ #茂八寿司 #館山グルメ #館山ランチ #寿司 #japanesefood #japanesestreetfood #japanfood #tokyo #japan #japantravel #japantrip #DiscoverTokyoCampaign

#morocco #video #viral #trend #foryou

#morocco #video #viral #trend #foryou

If chopping vegetables feels slow, awkward or a little scary, it's probably not you. It's technique. Most home cooks were never taught how to hold a knife, so they pick up habits that make cutting harder and less safe. Here are 5 of the most common mistakes, and each one takes about a minute to fix. 👇 1️⃣ Holding only the handle Gripping just the handle puts all your control at the back of the knife. The tip wobbles, your cuts wander, and it's easier to slip. ✅ Fix: use a pinch grip. Pinch the blade right where it meets the handle with your thumb and the side of your index finger, then wrap your other fingers around the handle. It feels weird for a day and then you'll never go back. 2️⃣ Flat fingers When your fingertips are flat on the food, they're sitting right in the blade's path. ✅ Fix: curl your guiding hand into a claw, with your fingertips tucked under and your knuckles forward. The flat side of the blade rests against your knuckles, so it can't reach your fingertips. 3️⃣ Sawing back and forth Sawing tears through food instead of slicing it, crushes delicate things like herbs, and wears you out on a big prep day. ✅ Fix: rock the knife forward and down, keeping the tip on the board. Let the blade do the work. For herbs, keep the tip planted and rock the heel up and down across the pile. 4️⃣ A board that slides around If your cutting board shifts while you cut, the knife goes somewhere you didn't plan. A sliding board is one of the easiest ways to get cut. ✅ Fix: put a damp paper towel or damp dish towel flat under the board. It grips the counter and the board stops moving. This takes 10 seconds and costs nothing. 5️⃣ A dull blade A dull knife needs more force to cut, and more force means it's more likely to slip off the food and into your hand. ✅ Fix: hone it regularly on a honing steel to keep the edge straight, and get it properly sharpened every few months on a whetstone, a pull-through sharpener or at a local shop. A sharp knife is a safer knife. Put all 5 together and prep goes faster, your cuts come out cleaner, and cooking feels a lot less like a chore. Save this for your next prep session 📌 and send it to the friend who still chops with their fingers flat. Which one were you doing? 👇 Want recipes with every step spelled out? MealsAI, link in bio. #knifeskills #cookingtips #KitchenHacks #cookingforbeginners #howtocook

If chopping vegetables feels slow, awkward or a little scary, it's probably not you. It's technique. Most home cooks were never taught how to hold a knife, so they pick up habits that make cutting harder and less safe. Here are 5 of the most common mistakes, and each one takes about a minute to fix. 👇 1️⃣ Holding only the handle Gripping just the handle puts all your control at the back of the knife. The tip wobbles, your cuts wander, and it's easier to slip. ✅ Fix: use a pinch grip. Pinch the blade right where it meets the handle with your thumb and the side of your index finger, then wrap your other fingers around the handle. It feels weird for a day and then you'll never go back. 2️⃣ Flat fingers When your fingertips are flat on the food, they're sitting right in the blade's path. ✅ Fix: curl your guiding hand into a claw, with your fingertips tucked under and your knuckles forward. The flat side of the blade rests against your knuckles, so it can't reach your fingertips. 3️⃣ Sawing back and forth Sawing tears through food instead of slicing it, crushes delicate things like herbs, and wears you out on a big prep day. ✅ Fix: rock the knife forward and down, keeping the tip on the board. Let the blade do the work. For herbs, keep the tip planted and rock the heel up and down across the pile. 4️⃣ A board that slides around If your cutting board shifts while you cut, the knife goes somewhere you didn't plan. A sliding board is one of the easiest ways to get cut. ✅ Fix: put a damp paper towel or damp dish towel flat under the board. It grips the counter and the board stops moving. This takes 10 seconds and costs nothing. 5️⃣ A dull blade A dull knife needs more force to cut, and more force means it's more likely to slip off the food and into your hand. ✅ Fix: hone it regularly on a honing steel to keep the edge straight, and get it properly sharpened every few months on a whetstone, a pull-through sharpener or at a local shop. A sharp knife is a safer knife. Put all 5 together and prep goes faster, your cuts come out cleaner, and cooking feels a lot less like a chore. Save this for your next prep session 📌 and send it to the friend who still chops with their fingers flat. Which one were you doing? 👇 Want recipes with every step spelled out? MealsAI, link in bio. #knifeskills #cookingtips #KitchenHacks #cookingforbeginners #howtocook

ฟินวะ#CopterBank #bankartit #CopterNuntapong

ฟินวะ#CopterBank #bankartit #CopterNuntapong

Pa' que la pases bien 🔥🤤 Nuevo tono reyes, ojalá este remake no se lo robe esa copia barata de Marshmello que hizo suyo mi audio remake de El teléfono 😂🤦🏽‍♂️ un tal dj fan de la corneta o algo así 🏳️‍🌈 Quizás se venga nuevo remake completo, me gusta cómo quedó todo 🫡 #oldschool #reggaeton #tainy #arcangel

Pa' que la pases bien 🔥🤤 Nuevo tono reyes, ojalá este remake no se lo robe esa copia barata de Marshmello que hizo suyo mi audio remake de El teléfono 😂🤦🏽‍♂️ un tal dj fan de la corneta o algo así 🏳️‍🌈 Quizás se venga nuevo remake completo, me gusta cómo quedó todo 🫡 #oldschool #reggaeton #tainy #arcangel

just so you know if it helps #dating #hopecore #girlfriend

just so you know if it helps #dating #hopecore #girlfriend

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