@bakea_holic: Stop making macarons harder than they need to be. Watch this and finally get it right 👀✨ Recipe ⬇️ • 165g Almond Flour • 165g Icing Sugar • 150g Aged Egg Whites* (separate & leave uncovered in the fridge a day before) • 135g Castor Sugar • A pinch of Salt • Optional: Water-based Food Colour Bake at 140°C (fan-forced) for 14–15 mins ✨ ➡️Fill and let your macarons mature in the fridge for 24 hours (it improves the texture and flavor!) #macarons #DIY #pastrychef #baking #dessert

123 Dave Ortiz :

When you say “Aged Egg Whites” do you mean you set them out over night?

Red 🍉🍉 🇨🇦 :

What in the Gordon Ramsay are aged egg whites and are they different than unaged egg whites?

Popi’s Nad :

Is it necasaray to rest it for an hour

Cheryl :

can I use gel food coloring?

𝔏𝔬𝔱𝔱𝔦 ☥ :

how do i avoid over mixing the egg whites? i don’t have any issues over stirring the actual batter, only the egg whites before

ꜱɪᴡᴀʀ .ᐟ · basil's biggest fan :

if I want to add vanilla when do I add it?

Miller 🐒 ✝️ :

What if my shells are hallow? I bake at 290 F for 16 minutes

𝙼𝚒𝚝𝚊☀︎ :

Can I have the measurements please???

𝑅 ᥫ᭡ :

Do I need to use that type of mixer, I have the normal small one that comes with 2

maji :

do i have to use aged egg whites?

RingoDingo [COMMISSIONS OPEN] :

I had to bake my macarons for 25 mins to stop the bottoms from sticking, but now they’re overcooked and chewy, and the bottoms still kinda stick. Can anyone help me?

Teresa Lane :

Water based food colour? I tried that once and ruined my egg whites, need gel or powdered colour

whereisaleyna_ :

Are you using almond flour or grounded almonds ?

gto0067 :

Water based food coloring only?

𝓐‘ :

With me, the dough suddenly ran out while baking, why?

Tisha :

hola gracias por compartir, podrias por favor para las q iniciamos de que debemos rellenarlos 🥰 gracias

WaterIntoWhine :

mirror glaze tutorial please :)

Ernest Nel :

recipe please chef

Umii🐼❤️‍🩹 :

ewoxon :

Should the oven heat come from the top or the bottom? Or should the fan be used?

Macaronsbysusan :

Beautiful Macarons

cozy_bakes_ :

I’m learning thank you 🥹💓

ياء تشوكلت :

رائع ، يتبقى حشوة الجاناش🥰

Mohsin Mazhar :

good work

Tima Sed :

filling recipe please 🙏