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@memochacom: Con tắm xong thơm tho chỉ muốn hít hà mãi thôi , etsuko thơm thật ý. #fyp #mevabe #suatamchobe #suatamtreem #etsuko

Mẹ Mochacom 💋
Mẹ Mochacom 💋
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Region: VN
Friday 13 February 2026 08:00:39 GMT
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Comments

medoro02
Mẹ Đô Rô :
Mùi thơm thích lắm luôn
2026-02-14 05:50:10
0
me3embe211
Bé yêu nhà Tuyến :
Nhà tui dùng màu vàng nè
2026-02-13 13:59:08
0
trang.mebondunggi
Trang – Mẹ Bon dùng gì :
Thơm lắm nè
2026-02-13 11:31:22
0
ng.vy23
SocsFam🐿️ :
Thơm nha
2026-02-13 13:46:58
0
bap24.com
Em bé bắp 🌽 :
Thơm lắm luôn
2026-02-13 10:17:41
0
meemgold1424
Mẹ Em Gold - Hồng Hưng :
Loại này thơm lắm lun á
2026-02-14 14:04:00
0
mecua3ebee
Mẹ Của 3 Em Bé :
Được nhiều quà thế bác
2026-02-13 09:14:12
0
myduyenmebesoc
Mỹ Duyên Mẹ Bé Sóc 🐿️ :
Để t thử cho sóc
2026-02-13 08:41:26
0
kh.nhi.nguyn
Khả Nhi Nguyễn :
Đúng chân ái bà ơi
2026-02-13 10:08:31
0
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A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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