@strongerthandesires: Quit 🌽 W/@Overcomer. When you’re watching 🌽 ur the one getting f**ked #addiction #motivation #corn

Strongerthandesires❤️‍🩹

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Region: DK

Friday 13 February 2026 11:29:04 GMT

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Comments

TristanCav :

Today it stops. And I mean it. This has ruined my mental health and I really need to stop. For every like this comments get I will quit for one day and do 10 pushups for each like for the rest of the year

2026-06-28 21:47:16

232

moltisanti :

please like to remind me to stop

2026-06-25 19:33:50

68

Luke Gray :

it ruined my sleep schedule, it ruined my ability to do school work, it ruined my relationship, it ruined my life

2026-04-02 08:22:46

383

愛 :

“this website has ruined my life” i feel this.

2026-03-29 18:20:55

699

Johnny Sins :

DON’T QUIT!

2026-07-12 23:54:33

0

Amilio.ayala :

I’m 3 months free man

2026-07-12 15:18:50

1

George Pickens enthusiast🦦 :

one week off of it and I feel proud

2026-05-19 01:57:25

22

R *ੈ✩‧₊˚ :

I’m sorry but the divorce one was kinda funny.

2026-06-28 22:44:12

6

😕mb :

Help remind me every single time

2026-07-12 22:08:29

3

F♡ :

2026-04-09 15:31:53

108

zodiake4 :

I just say in my mind . “ wtf is going on with me “

2026-06-24 07:14:12

8

onmyyy :

Ruined my life

2026-04-01 22:31:29

8

The Lone Wanderer :

2026-03-01 00:55:13

29

࣪ ⊹ᖭ༏ᖫEllaᖭ༏ᖫ⊹ ࣪ :

I saw this one a bit ago

2026-03-15 07:54:58

52

brick :

I feel bad for them ☹️

2026-03-23 18:12:55

22

⋆˚꩜｡𝖬𝗈𝗈𝗇𝗉𝗂𝖾˚⟡˖ ࣪ :

Ts lowkey sad

2026-03-19 00:37:14

18

OddKllaMax :

It’s so sad

2026-03-02 08:26:24

10

moknjr :

2026-02-28 12:02:34

51

Louismorton🎱🎲 :

I feel their pain, you wil never know how hard it is, if you never been there

2026-07-12 00:21:53

3

Renny2k :

hub comments can be the most heartbreaking sources of sadness

2026-07-08 05:44:57

4

⋆｡˚₊☕︎ 𝓙𝓲𝓱𝓪𝓭 ❆･:*:｡☃︎𓏲ּ :

Hey I'm curious, what's the apps name shown in the end of the vid?

2026-06-13 10:27:45

2

oppo :

why do I do this whats wrong with me

2026-07-02 14:54:15

3

𝑨𝑻𝑯𝑹 :

trying to quit after multiple times a day for 7 years is a lot easier said than done

2026-07-02 22:06:44

2

ྀིྀི 🕸️🦇Paulina🦇🕸️ ྀིྀི :

I really Need help

2026-07-09 18:27:08

1

￴ :

I lost count, I’m losing strength

2026-06-15 12:06:50

4

To see more videos from user @strongerthandesires, please go to the Tikwm homepage.

Other Videos

Raphinha 💀 || Filler Edit #raphinha #fcbarcelona #barcelonafc #socceredits #aftereffects So if ur reading this, Tiktok basically said if you write a long description your apparently gonna get 3x more views, so u can just go on with ur day im prolly just gonna start yapping. Yeah ima just say random stuff for the descirption to be good and long so i can get all em views 🤑 yeah anyways i was watching the brazil game and raphinha was lowkey not even playing bad then i just saw him crouching in the 40th minute and im like please bro dont tell me ur injured again. Honestly man, i dont even care about the fact that im not gonna be able to make edits, i genuinely feel bad for him bro like hes got the same injury like 4 times this season and now in the biggest stage. That one video is actually so sad, where like the intro is his face and then it just shows an edit of his prime in 24/25, kind of like the edit i made before but sort of different intro. Yeah anyways i think this is long enough lets hope tiktok gives me those views. If you actually read all of this bro idk what ur doing, but say the number 894 in the comments so i can see. alr i lowkey think this descritpion is long enough ive been yapping for a while, so cya

Upload Method > @wizardftb1 #wizardftbluploadmethod

Raphinha 💀 || Filler Edit #raphinha #fcbarcelona #barcelonafc #socceredits #aftereffects So if ur reading this, Tiktok basically said if you write a long description your apparently gonna get 3x more views, so u can just go on with ur day im prolly just gonna start yapping. Yeah ima just say random stuff for the descirption to be good and long so i can get all em views 🤑 yeah anyways i was watching the brazil game and raphinha was lowkey not even playing bad then i just saw him crouching in the 40th minute and im like please bro dont tell me ur injured again. Honestly man, i dont even care about the fact that im not gonna be able to make edits, i genuinely feel bad for him bro like hes got the same injury like 4 times this season and now in the biggest stage. That one video is actually so sad, where like the intro is his face and then it just shows an edit of his prime in 24/25, kind of like the edit i made before but sort of different intro. Yeah anyways i think this is long enough lets hope tiktok gives me those views. If you actually read all of this bro idk what ur doing, but say the number 894 in the comments so i can see. alr i lowkey think this descritpion is long enough ive been yapping for a while, so cya Upload Method > @wizardftb1 #wizardftbluploadmethod

É amanhã! Free Fire x Blue Block de volta e todas as novidades que você precisa saber! Loira Dimas na bio. #FreeFire #garenafreefire #freefire_lover #bluelock #freefirexbluelock

É amanhã! Free Fire x Blue Block de volta e todas as novidades que você precisa saber! Loira Dimas na bio. #FreeFire #garenafreefire #freefire_lover #bluelock #freefirexbluelock

@julianoacustodio . . . . Se você tentar ficar rico muito rápido, a maior chance é que você quebre. #julianocustodiocy #trabalho #foco

@julianoacustodio . . . . Se você tentar ficar rico muito rápido, a maior chance é que você quebre. #julianocustodiocy #trabalho #foco

LALALALA😛

This Zucchini Pasta dish known as Spaghetti alla Nerano is a classic Italian pasta dish featuring crispy fried zucchini, starchy pasta water, butter, and aged cacciocavallo cheese. This rich, velvety creamy sauce is achieved without using any heavy cream. #SpaghettiAllaNerano#PastaNerano#SummerPasta #ZucchiniPasta#vegetarianrecipes Ingredients: - 250 grams spaghetti - 4 small zucchini, sliced into thin rounds - 150 grams finely grated aged cacciocavallo cheese (or pecorino romano) or 2 large handfulls - 1 clove garlic, smashed and peeled - 1 handful fresh basil - Olive oil or sunflower oil for frying - 2 large knobs of butter - 4 tablespoons extra virgin olive oil - a little Salt and some black pepper to taste -grate Pecorino Romano cheese for serving Instructions: 1. Fry the Zucchini: Fry the zucchini in batches until golden and crispy. Drain on paper towels and immediately season with salt. 2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, and be sure to reserve 2 cups of starchy pasta water. 3. Infuse the Oil: In a large skillet, heat 4 tablespoons of fresh olive oil over medium-low heat. Sauté the garlic until lightly golden, then remove and discard it. Add 2 large knobs of butter and some fresh basil. 4. Combine Ingredients: Add 3/4 of the fried zucchini (reserve some for garnish) and a ladle of the reserved pasta water to the infused butter and oil. Toss the zucchini and let it meld into the pasta water. Add the spaghetti al-dente and toss over medium heat for 1–2 minutes, adding more pasta water if needed until a loose sauce forms. 5. Mantecatura (The Creamy Finish): Turn off the heat completely. Stir in the grated cacciocavallo cheese or pecorino romano cheese and the remaining fresh basil. Add a little more pasta water. Season with salt and some black pepper. Stir vigorously and toss the pasta continuously. The cheese will melt into the starchy water, creating a completely smooth, velvety sauce. 6. Serve: Plate immediately, topping each portion with the creamy zucchini from the pan and more of the reserved fried zucchini slices. Garnish with grated Pecorino Romano cheese.

This Zucchini Pasta dish known as Spaghetti alla Nerano is a classic Italian pasta dish featuring crispy fried zucchini, starchy pasta water, butter, and aged cacciocavallo cheese. This rich, velvety creamy sauce is achieved without using any heavy cream. #SpaghettiAllaNerano#PastaNerano#SummerPasta #ZucchiniPasta#vegetarianrecipes Ingredients: - 250 grams spaghetti - 4 small zucchini, sliced into thin rounds - 150 grams finely grated aged cacciocavallo cheese (or pecorino romano) or 2 large handfulls - 1 clove garlic, smashed and peeled - 1 handful fresh basil - Olive oil or sunflower oil for frying - 2 large knobs of butter - 4 tablespoons extra virgin olive oil - a little Salt and some black pepper to taste -grate Pecorino Romano cheese for serving Instructions: 1. Fry the Zucchini: Fry the zucchini in batches until golden and crispy. Drain on paper towels and immediately season with salt. 2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, and be sure to reserve 2 cups of starchy pasta water. 3. Infuse the Oil: In a large skillet, heat 4 tablespoons of fresh olive oil over medium-low heat. Sauté the garlic until lightly golden, then remove and discard it. Add 2 large knobs of butter and some fresh basil. 4. Combine Ingredients: Add 3/4 of the fried zucchini (reserve some for garnish) and a ladle of the reserved pasta water to the infused butter and oil. Toss the zucchini and let it meld into the pasta water. Add the spaghetti al-dente and toss over medium heat for 1–2 minutes, adding more pasta water if needed until a loose sauce forms. 5. Mantecatura (The Creamy Finish): Turn off the heat completely. Stir in the grated cacciocavallo cheese or pecorino romano cheese and the remaining fresh basil. Add a little more pasta water. Season with salt and some black pepper. Stir vigorously and toss the pasta continuously. The cheese will melt into the starchy water, creating a completely smooth, velvety sauce. 6. Serve: Plate immediately, topping each portion with the creamy zucchini from the pan and more of the reserved fried zucchini slices. Garnish with grated Pecorino Romano cheese.

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