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Friday 13 February 2026 12:28:51 GMT
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We are officially entering Greek salad season 🇬🇷🧿 The kind of season where one bowl is never enough… It’s the salad we eat for everything — lunch, dinner, snack. And honestly… it just tastes different when you’re on an island. There’s something about Sifnos that slows you down in the best way. The light, the simplicity, the quiet… Making this salad after a long day at the beach, with salty skin, and the soft sounds of spring all around you — Spring here is gentle, fragrant, almost poetic. Greek Salad (Horiatiki) • Ripe tomatoes, cut into large chunks • Cucumber, sliced • Green pepper, thinly sliced • Red onion, thinly sliced • Kalamata olives, capers • A big piece of feta cheese • Extra virgin olive oil • Dried oregano • Salt And let’s clear this up — we don’t add lemon in a Greek salad… that’s just a rumor 🤍 In some areas you might find a splash of vinegar, but the truly traditional Greek salad — the one you enjoy on a Greek island, at a simple taverna — is made without lemon and without vinegar. Just good olive oil, oregano, and salt. Instructions: Add everything to a bowl, place the feta on top, drizzle generously with olive oil, sprinkle oregano, and finish with a little salt. No mixing too much — let everything stay rustic and real 🤍 If you know, you know… this isn’t just a salad, it’s a whole feeling #greeksalad #sifnosisland #greekcuisine🇬🇷 #alexandrashome #fypシ゚viral
We are officially entering Greek salad season 🇬🇷🧿 The kind of season where one bowl is never enough… It’s the salad we eat for everything — lunch, dinner, snack. And honestly… it just tastes different when you’re on an island. There’s something about Sifnos that slows you down in the best way. The light, the simplicity, the quiet… Making this salad after a long day at the beach, with salty skin, and the soft sounds of spring all around you — Spring here is gentle, fragrant, almost poetic. Greek Salad (Horiatiki) • Ripe tomatoes, cut into large chunks • Cucumber, sliced • Green pepper, thinly sliced • Red onion, thinly sliced • Kalamata olives, capers • A big piece of feta cheese • Extra virgin olive oil • Dried oregano • Salt And let’s clear this up — we don’t add lemon in a Greek salad… that’s just a rumor 🤍 In some areas you might find a splash of vinegar, but the truly traditional Greek salad — the one you enjoy on a Greek island, at a simple taverna — is made without lemon and without vinegar. Just good olive oil, oregano, and salt. Instructions: Add everything to a bowl, place the feta on top, drizzle generously with olive oil, sprinkle oregano, and finish with a little salt. No mixing too much — let everything stay rustic and real 🤍 If you know, you know… this isn’t just a salad, it’s a whole feeling #greeksalad #sifnosisland #greekcuisine🇬🇷 #alexandrashome #fypシ゚viral
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#CapCut #گەرمیان


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