@condimentclaire: vanilla anchovy butter 🧈 and more!

Claire
Claire
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Region: GB
Friday 13 February 2026 13:11:13 GMT
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wellingtonbuzzz
OC :
When you mentioned miso 💪👌- I don’t use that often enough
2026-02-13 18:23:37
6
kirbypkwy
Not Kirby :
That outfit is soooooo cute omg
2026-02-25 16:00:02
4
justjessicaporter
Jessica Porter :
Can you do a video of combos for tajin?
2026-02-13 22:36:44
0
cloe.c.l.o
cloe.c.l.o :
Oooo vanilla anchovy !?
2026-02-13 14:22:50
2
hunniebunny2221
honey♡ :
Paprika butter 😍😍
2026-02-20 07:22:29
1
yourmom2327
Me Again :
oh how I wish I was a taster!! 🤤 these dishes look incredible!
2026-02-13 18:14:04
1
mewacawad
mewa :
pinakurat + crispy garlic on everything!!!
2026-02-13 15:16:51
0
mingycruz
ming | f&b + home 🌻 :
Pinakurat!!
2026-02-13 14:10:11
0
condimentclaire
Claire :
What’s your favorite overlooked condiment?
2026-02-13 13:12:06
15
jegorman
J. Gorman :
Any chance you are hosting anything in London the last week of May?!
2026-02-13 21:54:11
6
0936478ss
. :
Ahhh! The Pinakurat 😆😖
2026-02-13 21:56:55
2
cjlille27
cjlille :
I love this! Also where if your outfit from?
2026-02-13 14:05:49
1
pamelaryan390
pamelaryan390 :
Oh what did you use the Filipino vinegar with?😳 Substack details💙🙏🏽
2026-02-13 21:57:31
0
kboyer
kaitlin :
Anchovy an vanilla? Omg the perfect umami of salty briny flavor mixed with the stout yet sweet vanilla and then the creamy butter? GIMMMMMEE
2026-02-14 16:25:43
0
jermaine.gee
🇿🇦JamJayCpt🇿🇦 :
Hear me out! its dates. i often use crushed dates to sweeten vinegarette or even tomato sauce with pasta. its crazy I know.
2026-02-16 19:56:59
0
user758695872165
hiyaz :
i ❤️vanilla anchovy butter
2026-02-17 22:03:07
0
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