@homelymonah: SPRING ROLLS SHEETS/ WRAPPERS: Maida: 2 cups Salt: 1/2 teaspoon Cornflour: 1 tablespoon Oil: 1 tablespoon Water: 1 cup ( or as required to knead the dough) INSTRUCTIONS: 1. Mix together maida, cornflour, salt and oil and knead s soft dough. 2. Let the dough rest for 20 mins. 3. Now divide the dough into 15-16 dough balls. 4. Roll out 5 dough balls at one time. Apply oil and sprinkle flour on one chapati and overlap the other. Repeat the process for all 5 chapati. 5. Now roll out the 5 overlapped chapati by dusting flour into 8”-9” round chapati. 6. Now place the chapati over a medium hot tawwa. Flip and take off one sheet. Flip again and peel off another spring roll sheet. 7. You can get 15-16 spring roll sheets with this recipe. 8. Keep the sheets covered to prevent from drying. You can also keep the sheets in freezer for later use. #springrolls #homemade #ramadanspecial #iftarmenu #fyp [Spring roll recipe, Homemade spring roll sheets, Spring roll wrappers, Samosa patti recipe, Homemade samosa sheets, Easy samosa patti, Crispy spring rolls, Veg spring rolls, Chicken spring rolls, Iftar snacks, Ramadan special recipe, Ramadan snacks, Iftar recipes, Evening snack ideas, Party snack recipe, Deep fried snacks, Homemade wrappers recipe, Quick snack recipe, Tea time snacks, Street style spring rolls]

Monah

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Friday 13 February 2026 13:21:41 GMT