@_lacebakes_: Raspberry Rose Glazed Focaccia - for your Valentine, Galentine or just keep it all for yourself (you’re worth it)🌹💕 Mix up a batch of my same day focaccia dough (page 22 in my cookbook, page 34 in my Focaccia Fundamentals guide or pinned top of my grid). I added in 2 tablespoons of sugar, 35g (1/3 cup) freeze dried raspberry powder and a little extra water to the dough (the raspberry powder absorbs extra water). Fold in a good handful of freeze dried raspberry pieces during each stretch and fold and proof dough as instructed in dough recipe. After proofing in bowl, fold into tray as shown in video and then cover to proof for 1-1.5 hours. Preheat oven to 220C/430F. Drizzle about 1.5 tbsp melted butter over the dough and dimple. Press plenty of fresh raspberries into the dough. Bake on bottom rack of oven for 18-23 mins. While it’s baking, whisk up the glaze. 125g (1.25 cups) powdered sugar 3 Tablespoons milk, a touch more if needed to make drizzling a consistency Dash of vanilla Optional: a few drops of rose water if you like an extra rose-y taste (the petals are plenty for me!)… Brush the glaze over the top of the focaccia when it’s out of the oven. Rub the bottom in the glaze on a tray. Before the glaze hardens, garnish with more freeze dried raspberries and edible rose petals. Press them in to make sure they’re stuck. Wait for the glaze to harden and then enjoy with the one you love (or treat yourself) 💕 I chose raspberry powder for its flavour profile, but if you’d like a more vibrant pink/purple dough you could use beetroot powder or purple sweet potato powder (you’ll need a little less of these two as they’re more potent). #ValentinesDay #sweetfocaccia #donutfocaccia #samedayfocaccia

Lacey

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Friday 13 February 2026 14:34:13 GMT