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@jpgell: lagi confident bila muka tak berminyak 🫶🏻 #carslan #carslanmy #blottingpaper #oilyskin #mattefinish

gwen.
gwen.
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Region: MY
Friday 13 February 2026 15:04:27 GMT
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Comments

hakitaaa_
White Daisy ✿ :
smartnya packaging diaa
2026-02-13 16:21:47
0
maimayyo
mysara :
kalau kulit berpeluh function tak?
2026-02-15 01:10:11
0
qstnaaa_
nurqistinaaa :
Nmpk best…kne try ni
2026-02-13 23:22:08
0
amnhfqiehah
𓈒ㅤׂ 𝜗𝜚 :
omg nak try 😍
2026-02-15 10:06:53
0
chasyyy7
⋆. 𐙚 ˚ :
aa ramai kata yang ni bestt 😍
2026-02-14 17:13:27
0
nurbby__
𝐭𝐡𝐞𝐜𝐚𝐥𝐥𝐦𝐞𝖓𝖚𝖗★ :
Style erh😍
2026-02-13 19:33:47
0
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Casa Chi - Chicago Restaurant Week 📍 Intercontinental Chicago restaurant week is going until February 8th & we went to Casa Chi to try out their Restaurant Week menu & it was our first time dining there as well! For your first course they give you their version of chips & dips (Makimono & Dips) with 3 different kinds of chips: blue corn tortilla, plantain, & taro. They serve them with their housemate guacamole & this incredible smoked swordfish dip For our mains we did the Omakase platter that they make fresh in-house & everything on there was incredible - but special shoutout to the salmon & pork belly nigiri & the prime beef nigiri. We also did the Casa Style Hot Stone - a table side hot stone, where you can cook your meat, cheese, & tortillas & make your own version of fajitas. We ended the meal with their Yuzu-shaped cheesecake which was so light & a perfect way to end the meal 🍋 #chicagorestaurantweek #chicagofood #chicagorestaurants #chicagotiktok #chicagoeats
Casa Chi - Chicago Restaurant Week 📍 Intercontinental Chicago restaurant week is going until February 8th & we went to Casa Chi to try out their Restaurant Week menu & it was our first time dining there as well! For your first course they give you their version of chips & dips (Makimono & Dips) with 3 different kinds of chips: blue corn tortilla, plantain, & taro. They serve them with their housemate guacamole & this incredible smoked swordfish dip For our mains we did the Omakase platter that they make fresh in-house & everything on there was incredible - but special shoutout to the salmon & pork belly nigiri & the prime beef nigiri. We also did the Casa Style Hot Stone - a table side hot stone, where you can cook your meat, cheese, & tortillas & make your own version of fajitas. We ended the meal with their Yuzu-shaped cheesecake which was so light & a perfect way to end the meal 🍋 #chicagorestaurantweek #chicagofood #chicagorestaurants #chicagotiktok #chicagoeats
Que ilusión 🥹🙏❤️. Link en la bio.
Que ilusión 🥹🙏❤️. Link en la bio.

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