Solomon Ince
Region: US
Friday 13 February 2026 15:53:04 GMT
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jan6_6 :
Is it true that red meat causes cancer?
2026-03-01 12:26:29
0
Steezy_willi :
same with fish. Red meat fish like salmon are active long distance swimmers and therefore have a higher concentration of the protein myoglobin in them.
2026-02-13 16:23:03
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Cougar tears :
Right
2026-03-16 22:39:35
0
Leon :
So it comes from muscle fibre types? Type I = slow twitch red fibres type II fast twitch?
2026-02-13 23:36:10
2
user6392029205619 :
So why is meat with more myoglobin in it supposed to be really bad for you (they say "don't eat too much red meat!") and meat with very little myoglobin supposed to be good for you? Is it because if an animal has more myoglobin, it's also going to need more fat?
2026-02-16 20:13:53
1
FatEmu383 :
thats gonna be my fun fact
2026-02-14 00:32:25
1
loui :
hey, as a student chef I was wondering, wouldn't a easier explanation be that.. well chicken usually leans to be more white on the inside when baked. and meat supposed to be more red? (Mainly having this thought since fish is also white "meat", and also is white when properly baked from the inside
2026-02-13 16:24:37
1
spy_guy :
one looks white one looks red
2026-02-13 19:16:37
1
LuffysBallz :
Are you surprised by how much biology you learnt when learning how to cook?
2026-02-14 00:38:29
1
walsysfoodcoma :
remember the ads "pork, the other white meat"? thoughts please.
2026-02-14 23:25:42
0
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