Josia Reichen
Region: CH
Friday 13 February 2026 15:58:41 GMT
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Comments
Another Millennial :
Is this tempered chocolate or a glaze??
2026-02-13 20:32:53
6
bubble_tea_forever :
Love this. Simple yet different
2026-02-14 08:57:43
5
BeYouTea💕 :
brilliant
2026-03-06 00:05:10
0
Karen Kelly :
Always wished l was a chef
2026-04-28 06:49:40
0
Alex :
what's the filling 🔥
2026-03-03 19:20:18
2
shahzaibhassan940 :
every time you shock me these kind of tricks
2026-03-28 15:09:57
0
Serhii Muchokolor :
Insert the sticks into the foam core to the thickness of the foam, place it on a tray, and the chocolate won't go to waste.
2026-03-03 14:42:06
1
ioana23maria1 :
Very nice!
2026-02-14 20:44:11
2
Artemis Dl :
so beautiful 😍
2026-02-19 14:23:08
1
sebinoguzzo :
grande pasticcere❤️
2026-03-02 13:54:05
0
lucas ponou :
👏 great job
2026-02-14 13:29:06
1
Adán🀄️ :
SEE MY REPOSTT
2026-03-18 06:23:29
0
mya :
de l'art superbe
2026-03-02 09:24:02
0
7*LILU*7 :
🤌☀️
2026-04-07 13:13:16
0
Алевтина :
Delicious 😋
2026-03-17 11:46:02
0
يوسف العتيبي :
😂😂😂
2026-04-19 19:39:35
0
Franciscassis0 :
👏👏👏👏🔥🔥🔥👍
2026-03-06 21:53:42
0
Giantkobalto :
😍😍😍
2026-03-18 17:58:10
0
sebinoguzzo :
👏❤️
2026-03-02 13:53:51
0
MUNEER AHMED♥️😎 :
👌👌👌
2026-02-27 06:41:20
0
🦅Chef/lbrahim Baraka🦅 :
❤️❤️❤️
2026-02-23 19:55:58
0
Soledadlobo :
me gusta
2026-03-05 15:20:04
0
Aybek :
😋🍫👍👌🤌
2026-02-15 17:43:08
2
honhon :
Great idea!!
2026-02-15 23:40:25
1
missmarystudio :
♥️♥️♥️
2026-02-13 16:11:13
0
Le Palais Sucré :
Noisette ? 😍😍
2026-03-04 08:30:27
0
Mnno M :
😳🥰
2026-02-15 22:25:22
0
Steph Scheun :
❤️❤️❤️
2026-02-15 20:07:29
0
demono y ángel :
😁😁😁
2026-02-13 21:02:56
0
To see more videos from user @josh_dives, please go to the Tikwm
homepage.
