@re_uos: 벌써 4년전 드라마 #스물다섯스물하나#twentyfivetwentyone#남주혁#김태리#fyp

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Friday 13 February 2026 16:36:32 GMT
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ilovecortis08180
lifeisegg :
처음으로 후유증 이렇게 쎄게 남는 드라마를 본것 같아요.. 노래만 들어도 눈물 뚝뚝 하
2026-08-02 07:12:27
31
jjjjjjjjjjjpendgso
라라라라라 :
수학여행간 화가 제일 기억에 남는듯
2026-02-27 15:26:41
166
k30141862
🥛 :
진짜 청춘 말고는 설명할수 없는 드라마 느낌 진짜 너무 청춘이었고 첫사랑이었고 해서
2026-07-05 12:22:50
11
zechiee0
With Love,i :
2026-02-14 16:07:00
193
user12903592332850
. :
4년전에 진짜 행복했는데 또 이런날이 올 수는 없겠지ㅠㅠ
2026-03-15 15:12:38
18
giscaaakohl
giscakohl :
i’m still obsessed with this drama
2026-03-07 09:48:39
11
svxuc1
svxuc :
저장 한 번만 풀어주세요..ㅜㅜ
2026-05-04 06:55:38
2
ii1oveyuo
. :
내 인생드라마 진짜.. 몇번을 돌려봣는지 모르겟다
2026-02-28 09:56:17
33
tqocclips
TQOCLIPS :
vibes lagunya bnr2 melekat di 2521 😭
2026-04-01 07:06:09
7
user988004402312
이리라 :
남주혁 때문에 봤는데 김태리한테 빠진 드라마😂🥰
2026-03-18 11:06:21
8
fingerbaek
beenthrough :
someone told me, that the essence of love is letting go 😔
2026-03-19 05:49:27
5
___lvuvvr_
= :
하…이거 진짜 후유증 오짐
2026-03-21 08:11:54
8
key_oxtu
' :
아ㅜㅜ개마니봤었는데다까머금ㅜㅜㅜㅜㅜㅜㅜ
2026-05-07 10:51:10
1
j00h.wife
헤헤 :
처음으로 10번 넘게 돌려본 드라마
2026-02-27 04:52:43
6
so_iiz
오사영 :
16화 보면서 얼마나 울었던지 청춘 드라마의 정석..
2026-05-10 22:21:44
2
129ijlko
🩶 :
2022년에 못봤던 드라마 어제 다 봄 이런 완벽한 드라마는 처음이다 결말도 좋고 내용도 좋고.. 너무 완벽해서 후유증도 안남음
2026-03-18 21:58:49
7
l_love0420
원하는 이름을 추가하세요 :
지금 보고있는데 ㅋㅋ(요)
2026-02-21 06:57:11
7
byeol._.g
투투 :
아무리 바빠도 매년 한번씩은 꼭 정주행하는 드라마🥰 벌써 4년이나 됐다니..맨날 울면서 보고 후유증도 남고 진짜 그거땜에 맨날 그 생각만 하고 학교끝나고도 또 정주행할 생각해 행복했던 기억이..😁
2026-05-02 14:27:25
2
imcatapinto
Catalina Pinto :
Todavía quiero verlo, siento que sufriré mucho 🥹🥲... es mi actor favorito pero no me atrevo a ver este K-drama
2026-04-16 16:38:15
1
d0_.yul
김도율 :
재정주행중이에요.. 다시 봐도 정말 명작임🥹
2026-02-21 07:27:01
4
ksbsm_yrmh
ksbsm_yrmh :
2026-03-14 11:36:03
4
1vxzn0
1vxzn. :
너무 후유증이 심해여 ㅜ
2026-04-14 08:46:16
1
user2687533540299
🐶🐾👽 :
ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ
2026-04-11 09:46:43
1
2026tothebone
sin cos maybee :
GA PUNAHHH PUNAHHH WOYY
2026-04-06 06:17:45
1
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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