@chefdevan: I don’t believe in subtle desserts… especially before Valentine’s ❤️ This Burnt Basque Cheesecake is rich, creamy, and unapologetic, finished with a passion fruit mango sauce that cuts through just right. Make this for your Valentine, or be your own Valentine. Either way, don’t rush it. Save this recipe and let the cheesecake do the talking 😏 Burnt Basque Cheesecake with Passion Fruit Mango Sauce Ingredients – Cheesecake 750g full-fat cream cheese, room temp 250g sugar 4 eggs, room temp 400ml heavy cream (35%) 3/4 tsp ground cardamom (optional) 2 tsp vanilla extract ½ tsp salt 30g flour, sifted Ingredients – Passion Fruit Mango Sauce 1 cup sweetened mango pulp 1/4 cup passionfruit juice Pinch of salt Method – Cheesecake 1.⁠ ⁠Preheat oven to 410°F (210°C). 2.⁠ ⁠In a bowl, beat cream cheese and sugar until smooth. 3.⁠ ⁠Add eggs one at a time, mixing after each. 4.⁠ ⁠Optional: Warm cream with cardamom, steep, strain, then add to batter. 5.⁠ ⁠Add vanilla, salt, and sifted flour. Mix gently until just combined. 6.⁠ ⁠Line a 9-inch springform pan with 2 sheets of parchment, leaving 2-inch overhang. 7.⁠ ⁠Pour batter into pan and tap to release air bubbles. 8.⁠ ⁠Bake 40–50 minutes until top is deeply golden and centre slightly jiggly. 9.⁠ ⁠Cool in pan, then rest at least 4–6 hours before slicing. Method – Passion Fruit Mango Sauce 1.⁠ ⁠Combine mango pulp, passion fruit, and salt in a small pot. 2.⁠ ⁠Simmer gently over medium heat until slightly thickened. 3.⁠ ⁠Cool before serving alongside cheesecake. 🎥 @familyfoodie.to

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Friday 13 February 2026 17:02:30 GMT