@gabydimova: Tiramisu Brownies✨☕️ Tiramisu 🤝 brownies = one of my favorite desserts I’ve ever made🤤 Rich, coffee-infused fudgy brownies topped with a creamy, cloud-like layer & finished with cocoa🤎 For that perfect crinkly brownie top, I used @zulkasugar’s pure cane sugar, & for the light, fluffy, melt-in-your-mouth cream, I used their powdered sugar 💕All of Zulka’s sugars are organic, less-processed, non-GMO, & 100% vegan✨ ✨Brownie Ingredients 1/2 cup (120g) aquafaba* 1 cup (200g) Zulka Pure Cane Sugar 100g dark chocolate 1/4 cup (25g) cocoa powder 2 tbsp espresso powder 1/4 cup (56g) room temp vegan butter 2 tsp vanilla 1/8 tsp salt 1 cup (120g) all-purpose flour ✨Creamy Layer 1 cup (250ml) vegan heavy whipping cream 1/4 cup Zulka Powdered Sugar 1/2 tsp vanilla bean paste 1/4 cup vegan cream cheese pinch of salt ✨Also a generous layer of cocoa powder to top a cup of espresso ✨Note: aquafaba is the liquid from a can of chickpeas. ✨Directions Start by mixing the aquafaba & sugar & whisking vigorously for ~ five minutes, until the sugar dissolves into the aquafaba. I recommend using an electric mixer. Melt the chocolate, then add it to the rest of the ingredients along with the cocoa powder, espresso, butter, vanilla, salt, & whisk. Gently fold in the flour, being careful not to overmix. Line a baking dish with parchment paper & transfer the brownie batter to it. Bake the brownie at 350°F/175°C for 30-40 minutes, until a toothpick comes out flightly choclatey, but not wet. Note: if you use a larger baking dish, the baking time will be less, so keep an eye on your brownie! Once done baking, allow the brownie to fully cool before adding the cream. Using a toothpick, poke some holes all over the brownie. Use a teaspoon to pour little bits of espresso on top of the brownie. Add the whipping cream to a bowl & whip for several minutes until it thickens. I recommend using an electric mixer. Add the sugar, vanilla, & salt, & beat until stiff peaks form. Fold in the room-temp vegan cream cheese. Spread the cream on top of the brownie & use a spatula to create an even layer. Dust a generous layer of cocoa powder on top. Slice, & enjoy!🥰 #baking #dessert @Zulka Sugar®

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Friday 13 February 2026 17:17:07 GMT