Chicken schnitzel with Caesar salad 🥗 Crispy on the outside, juicy on the inside — the perfect combination. Save this recipe 🤍 For the schnitzel: Take a chicken breast, slice it through the middle and gently pound it thinner. Season with salt and your favorite spices — I used paprika and garlic powder. Coat in flour, then dip into beaten egg, and finally coat in breadcrumbs. Heat oil in a pan and fry over medium heat on both sides until golden and crispy. ⸻ For the Caesar salad: Wash and dry romaine lettuce. Add cherry tomatoes and croutons if desired. Top with Parmesan shavings and toss with Caesar dressing. (You can find my Caesar dressing recipe on my page.) ⸻ Place the schnitzel on a plate and top it with the salad. Add extra grated Parmesan if you like. So delicious and satisfying — enjoy 🤍 #chickenschnitzel #caesarsalad #chicken #EasyRecipe - @roxen.kitchen