Chipotle Chicken Burrito Bowls 🌯🥗 The prices at the restaurant keep going up and portions keep getting smaller. So I started making these at home for a fraction of the price. They taste better and make plenty for the whole family. I use @Kalo to snap a quick picture of my meals like this so I can track my calories without overthinking it and stay on track. If you’re tired of eating the same boring meals every week, this is exactly why I share Weeknight Staples. Follow me to eat better and spend less. Ingredients Chipotle Lime Chicken • 1 lb boneless, skinless chicken thighs • Juice of 1 lime • 1 tbsp apple cider vinegar • 1 tbsp adobo sauce • 2 tbsp cilantro • 1½ tsp chili powder • 1 tsp chipotle powder • 1½ tsp cumin • 1 tsp salt • ¼ tsp pepper • 2 tbsp olive oil Cilantro Lime Rice • 1 cup white rice • 1½ cups water • ½ tsp salt • Juice of 1 lime • 3 tbsp cilantro • 1 tbsp butter Black Beans • 1 can black beans • ½ tsp cumin • ¼ tsp chili powder • ¼ tsp salt Chipotle Sauce • ¾ cup Greek yogurt • ¼ cup light mayo • 4 chipotle peppers • 2 tbsp adobo sauce • Juice of 1 lime • 1 tbsp honey • 4 garlic cloves • ¼ tsp salt • ½ cup cilantro • Water to thin Optional Toppings • Guacamole • Pico • Sour cream Instructions 1. Mix all chicken marinade ingredients. Add chicken and marinate 20 minutes. Cook and chop. 2. Cook rice with water and salt. Stir in lime, cilantro, and butter. 3. Warm beans with spices. 4. Blend all sauce ingredients (except cilantro) until smooth. Add cilantro and blend again. 5. Build bowls with rice, beans, chicken, sauce, and toppings. #chicken #burritobowl #easydinner #sponsored - @thecontrarianmoney