@lai_tiffany: Simple Pork & Cilantro Dumplings (Makes ~50) Ingredients * 1 1/2 lb ground pork * 3–4 green onions, finely chopped * 1 cup cilantro, finely chopped * 2–3 cloves garlic, minced * 1 tbsp fresh ginger, grated * 3 tbsp soy sauce * 2 tbsp sesame oil * 1 tbsp rice wine vinegar * 1 tsp sugar * ½ tsp salt * ¼ tsp white pepper * 2 pack dumpling wrappers (~50) * Water (for sealing wrappers) Recipe: 1. Mix filling: In a bowl combine: ground pork, chopped green onions, chopped cilantro, garlic & ginger, soy sauce, sesame oil, rice wine vinegar, sugar, salt & pepper. Stir until all ingredients are evenly combined. 2. Assemble: Place 1 wrapper flat in your hand, add ~1 tsp of the pork filling into centre. Dip your finger in water and moisten the edge of the wrapper and fold in half and press edges to seal (pleated or flat). 3. Cook: Pan-fry (for crispy bottoms) or Boil: - Pan-fry: heat oil onto pan over medium heat, arrange dumplings flat side down, avoid touching. Cook until bottoms are golden brown (2-3 mins), add 1/2 cup water to pan and cover with lid and steam for approximately 5 mins until pork is cooked through and water evaporates. Uncover lid and crisp up bottoms for another 1 min. - Boil: bring a pot of salted water to a boil, drop dumplings in batches and stir gently to avoid sticking. When dumplings are floating (approximately. 4-5 mins), they’re done cooking. 4. Serve: Garnish with cilantro, green onion, and sesame seeds and serve with your favourite dipping sauce! TIP: You can freeze them too! Lay the dumplings on a flat tray in a single layer, making sure they’re not touching, and freeze for about 10–15 minutes. Once they’re firm, transfer them to a large freezer bag so they don’t stick together or clump into one big block.

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Friday 13 February 2026 18:35:58 GMT