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@mariapiacasa: Esculturas decorativas são aquele detalhe que muda tudo. ✨ Elas trazem personalidade, criam pontos de interesse e entregam um toque de sofisticação que deixa a casa com cara de projeto — mesmo nas composições mais minimalistas. No aparador, na estante, na mesa de centro ou no hall… basta uma peça bem escolhida para o ambiente ganhar presença e intenção. A Camila Gaio selecionou opções da nova coleção, com altíssima qualidade e design exclusivo: peças que conversam com estilos diferentes e transformam o espaço sem excesso — só com bom gosto. Porque quando a decoração é bem pensada, ela não grita. Ela encanta. 👉 Qual cantinho da sua casa está pedindo uma escultura: sala, hall ou escritório? Siga a gente no Instagram: @mariapiacasa E acompanhe a Camila: @camila_gaio_ #EsculturasDecorativas #Decoracao #DecoracaoDeInteriores #DesignDeInteriores #ObjetosDeDecoracao #DecoracaoSofisticada #CasaComEstilo #EstanteDecorada #MesaDeCentro #Aparador #HomeDecor #DesignExclusivo #NovaColecao #MariaPiaCasa #CamilaGaio #DetalhesQueEncantam #MinimalismoComPersonalidade

Maria Pia Casa
Maria Pia Casa
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Region: BR
Thursday 19 February 2026 10:15:00 GMT
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A flavorful, vegan Mexican dish featuring black beans, corn, and salsa verde wrapped in tortillas and baked with vegan cheese. Ingredients: - 8 small corn tortillas - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 cup salsa verde - 1 cup vegan cheese shreds (nutritional yeast-based) - 1 tbsp olive oil - 1 small onion, chopped - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp smoked paprika - Salt and pepper to taste - Fresh cilantro for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. 3. Add minced garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute more. 4. Stir in black beans, corn, and salsa verde. Cook until heated through, about 5 minutes. 5. Warm tortillas slightly to make them pliable. Spread a spoonful of the bean mixture on each tortilla, sprinkle with vegan cheese, and roll up. 6. Place rolled tortillas seam-side down in a baking dish. Pour remaining bean mixture over the top. 7. Sprinkle additional vegan cheese on top. 8. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the cheese. 9. Garnish with chopped cilantro before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, vegan Mexican dish featuring black beans, corn, and salsa verde wrapped in tortillas and baked with vegan cheese. Ingredients: - 8 small corn tortillas - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 cup salsa verde - 1 cup vegan cheese shreds (nutritional yeast-based) - 1 tbsp olive oil - 1 small onion, chopped - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp smoked paprika - Salt and pepper to taste - Fresh cilantro for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. 3. Add minced garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute more. 4. Stir in black beans, corn, and salsa verde. Cook until heated through, about 5 minutes. 5. Warm tortillas slightly to make them pliable. Spread a spoonful of the bean mixture on each tortilla, sprinkle with vegan cheese, and roll up. 6. Place rolled tortillas seam-side down in a baking dish. Pour remaining bean mixture over the top. 7. Sprinkle additional vegan cheese on top. 8. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the cheese. 9. Garnish with chopped cilantro before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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