@cookwithhali: Puffy Pita Bread Ingredients • 350 g flour (about 2¾ cups) • 240 g warm milk (about 1 cup) • 1 tsp instant yeast • 1 tsp salt • 1 tbsp sugar ⸻ Instructions 1. In a bowl, mix warm milk, sugar, and yeast. Add flour and salt. Mix and knead for about 3 minutes until smooth. Cover and let it rise for 1½ hours, or until doubled in size. 2. Divide the dough into 7 pieces. Shape into balls. Place them on a floured surface, cover, and rest 10 minutes. 3. Preheat your oven with a tray inside at maximum temperature for at least 30 minutes. 4. Roll each ball on a lightly floured surface. They should be thin, but not too thin (like shown in the video). 5. Slide onto the hot tray and close the oven quickly. As soon as they start puffing, turn on broil and turn off the bottom heat so they cook evenly. Bake about 3 minutes only. Do not leave longer or they will turn hard. 6. Remove immediately and cover with a kitchen towel to keep them soft. #pita #pitabread #bread #baking #breadtok

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Friday 13 February 2026 22:56:57 GMT