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@nuncaflopou: Bob Molezinha surge com Lari Boas e revela que às 5h da manhã ela manda mensagens e liga sem parar e o motivo surpreende. . . . . . #lariboas #bobmolezinha #fatalmodelcy #fatalmodelcortes #fatalmodel
Nuncaflopou
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Region: BR
Friday 13 February 2026 23:14:59 GMT
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Comments
Claudinha :
São irmão ele e Lari boas são parecidos
2026-02-26 13:18:17
10
ВИКТОР ХУГО 🇧🇷🇱🇧 :
casal bonito 👏
2026-03-11 15:58:37
1
ؘ :
2026-02-18 01:43:00
3
@ Rubens_yt_oficial :
Filho do Bruno diferente? 😁
2026-03-11 00:16:30
3
timão :
Bruno diferente
2026-03-10 09:00:43
0
Eloise 💗 :
🥰🥰🥰
2026-02-26 18:01:43
0
Pedro Matos :
😳😳😳
2026-03-09 22:09:43
0
walissmoura241 :
Essa antes era rodada igual pneu de caminhão só quem acompanhava saber aí foi lá deu golpe de barriga nu cara la
2026-02-26 17:58:05
14
Gomex 🥶 :
MC gaiudorick
2026-02-15 06:05:57
2
To see more videos from user @nuncaflopou, please go to the Tikwm homepage.
Other Videos
Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting. - Red Velvet Cinnamon Rolls Makes 12 For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power 1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing: 200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!
làm bao nhiêu chỉ đủ nuôi ngân hàng. ông chủ trẻ 2k3 bán hàng online thu nhập lên tới 50tr/tháng và dám vay 1ty5 mua nhà cho mẹ. sau 2 năm thì bứt rồi, lãi suất acb thả nổi đã chạm tới 16. sao mà chịu nổi. #nhadep #nhadan #nhangopbank #nhashr #nhachinhchu
#CapCut
NASTY FERAL BOY #ferret
+ YOUNG AVENGERS SHOW!!! #marvel #mcu #dcu
Truly delicious!🤤 #bakeful @Bakeful Eats
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