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@hotcourses.arabic: اضمن الحصول على وظيفة بعد التخرج.. اختَر جامعة في كندا مع أعلى نسب توظيف للخريجين واستفد من برامج التدريب العملي، الشراكات مع الشركات، وفرص العمل بعد الدراسة. ابدأ دراستك في كندا الآن https://bit.ly/3LvOzAq

IDP Hotcourses - Middle East
IDP Hotcourses - Middle East
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Region: EG
Saturday 14 February 2026 00:25:04 GMT
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🍗🥦 Chicken & Broccoli Shells Creamy, cheesy pasta shells tossed with tender chicken and bright broccoli — a one-pot comfort dinner the whole family will love. INGREDIENTS: - 12 oz medium pasta shells - 2 boneless, skinless chicken breasts, cut into bite-size cubes - 2 cups broccoli florets - 2 tbsp butter - 3 cloves garlic, minced - 2 cups heavy cream - 1 1/2 cups shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1/2 tsp garlic powder - 1/2 tsp paprika - Salt and black pepper, to taste INSTRUCTIONS: 1. Cook the pasta shells in salted water until al dente. Drain and set aside. 2. In a large pot, melt the butter over medium heat. Add the chicken cubes, season with garlic powder, paprika, salt and pepper, and cook until golden and cooked through, about 6-7 minutes. 3. Add the garlic and cook 30 seconds until fragrant. 4. Pour in the heavy cream and bring to a gentle simmer. Add the broccoli florets, cover, and cook 3-4 minutes until bright green and just tender. 5. Stir in the cheddar and Parmesan until melted and the sauce is smooth and creamy. 6. Add the cooked shells and toss until every shell is coated. Serve hot. Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 4 #ChickenBroccoli #PastaShells #CreamyPasta #EasyDinner #ComfortFood
🍗🥦 Chicken & Broccoli Shells Creamy, cheesy pasta shells tossed with tender chicken and bright broccoli — a one-pot comfort dinner the whole family will love. INGREDIENTS: - 12 oz medium pasta shells - 2 boneless, skinless chicken breasts, cut into bite-size cubes - 2 cups broccoli florets - 2 tbsp butter - 3 cloves garlic, minced - 2 cups heavy cream - 1 1/2 cups shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1/2 tsp garlic powder - 1/2 tsp paprika - Salt and black pepper, to taste INSTRUCTIONS: 1. Cook the pasta shells in salted water until al dente. Drain and set aside. 2. In a large pot, melt the butter over medium heat. Add the chicken cubes, season with garlic powder, paprika, salt and pepper, and cook until golden and cooked through, about 6-7 minutes. 3. Add the garlic and cook 30 seconds until fragrant. 4. Pour in the heavy cream and bring to a gentle simmer. Add the broccoli florets, cover, and cook 3-4 minutes until bright green and just tender. 5. Stir in the cheddar and Parmesan until melted and the sauce is smooth and creamy. 6. Add the cooked shells and toss until every shell is coated. Serve hot. Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 4 #ChickenBroccoli #PastaShells #CreamyPasta #EasyDinner #ComfortFood
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Reliable gold business starts with trust and verification. 📩 DM us to connect📨⭐️🌍🇨🇩#gold #GoldTrade #GoldBuyer #GoldMining #worldwide


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