@dog_funny001: Funny zoo animals escape.🤣🤣 #funny #animals #funnyanimals #funnyvideos #Foryou

dog_funny001

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Saturday 14 February 2026 07:42:18 GMT

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🪼⋆.ೃ࿔*:･ :

What’s the last animal?

2026-03-14 20:11:19

7

GamerBen0000 :

So what we’ve learned today is that Asia is pretty lax about the security of their zoo habitats, and there’s a small possibility that you could get a red panda to come home with you 👍

2026-03-17 05:12:45

14

symphony :

2026-02-19 05:12:27

8

Alvaro Diaz 🥷$ :

primero

2026-02-14 08:05:11

7

Dinesh manjula :

☹️

2026-02-21 16:20:21

1

Macie :

@monkeys28jalissa0

2026-03-07 04:20:36

1

cataleyansilvario :

😂😂😂

2026-02-23 18:34:01

0

Dinesh manjula :

🥰

2026-02-21 16:20:33

0

Dinesh manjula :

❤️

2026-02-21 16:20:37

0

Berte Amadou :

🥰🥰🥰

2026-03-17 00:17:57

0

Dinesh manjula :

🥰

2026-02-21 16:20:36

0

Dinesh manjula :

❤️

2026-02-21 16:20:36

0

Rio Mallari :

🥰🥰🥰

2026-02-25 06:05:11

0

Dinesh manjula :

🥰

2026-02-21 16:20:37

0

Genesis-System :

😂😂😂

2026-02-18 16:54:14

0

🖤к🤍 :

🥰

2026-02-16 18:44:38

0

Dinesh manjula :

☹️

2026-02-21 16:20:34

0

Juan Molina :

😳😳🥰

2026-02-18 14:57:59

0

To see more videos from user @dog_funny001, please go to the Tikwm homepage.

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#viral

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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