1. Home
  2. Detail

@sorf_official_store: เปิดกล่องปุ๊บ รู้เลยว่าคุ้ม! 🔥 ดีไซน์ดี ฟังก์ชันครบ ใช้งานได้จริง #SorfTrimmer #เครื่องเล็มขน #เล็มขนไม่บาดผิว #ใบมีดฟันปลา #อุปกรณ์ดูแลตัวเอง #ของมันต้องมี

Sorf
Sorf
Open In TikTok:
Region: TH
Saturday 14 February 2026 09:52:38 GMT
728
1
0
0

Music

Download

No Watermark .mp4 (4.27MB) No Watermark(HD) .mp4 (5.33MB) Watermark .mp4 (4.53MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @sorf_official_store, please go to the Tikwm homepage.

Other Videos

Don’t miss out on the Amazon Fall Sale for these ones! My top picks are the seamless cotton nursing bra, the 4 in 1 hands free pumping bra & the jelly strip nursing bra! Use my code KARISSA20F to save during Prime Days! @Momcozy Official #MomcozyPrimeSale #2026AmazonPrimeDay #AmazonDeal #Momcozy
Don’t miss out on the Amazon Fall Sale for these ones! My top picks are the seamless cotton nursing bra, the 4 in 1 hands free pumping bra & the jelly strip nursing bra! Use my code KARISSA20F to save during Prime Days! @Momcozy Official #MomcozyPrimeSale #2026AmazonPrimeDay #AmazonDeal #Momcozy
Clips 4k Topaz Video 🔥|L.Yamal no Barcelona ☠🤩 |Song 🎶: NO SIGNAL FUNK 👈 |Créditos: TIMO FF no yt |Tags: #4k #clips #foryoupage #promo #fpy
Clips 4k Topaz Video 🔥|L.Yamal no Barcelona ☠🤩 |Song 🎶: NO SIGNAL FUNK 👈 |Créditos: TIMO FF no yt |Tags: #4k #clips #foryoupage #promo #fpy
Red Velvet Brownies with Cheesecake Layer For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, sour cream, cornstarch, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 40-45 minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #redvelvet #cheesecake #brownies #baking
Red Velvet Brownies with Cheesecake Layer For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, sour cream, cornstarch, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 40-45 minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #redvelvet #cheesecake #brownies #baking
menurutku nada tinggi nya zhifana lebih bagus, menurutku ya.. kalo menurut kalian gimana? #aprilda7 #dangdutacademy7 #dangdutacademy8 #fyp
menurutku nada tinggi nya zhifana lebih bagus, menurutku ya.. kalo menurut kalian gimana? #aprilda7 #dangdutacademy7 #dangdutacademy8 #fyp
How's your day going, darlin?
How's your day going, darlin?
#jknowledge #alevel #tcas
#jknowledge #alevel #tcas

About

Legal