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@soumafootball: #football #footballmemes #relatable #fyp #viral

Souma ⚽
Souma ⚽
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Region: PL
Saturday 14 February 2026 09:52:38 GMT
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Comments

naoyafanboy
naoya glazer :
it hard being a barca and man u fan
2026-02-16 22:42:58
1033
dzole_gio_p
ZAHO :
24/25 United was not for the weak..
2026-02-15 14:29:19
2876
nga.h300
Andrew💘 :
NOT TODAY💜
2026-02-15 06:24:51
618
r.jimenez_14
r.jimenez_14 :
I’m bouta get flamed🥺
2026-02-17 02:14:17
530
darwin_nunezsuar
Darwin nunez :
24/25 real Madrid😭😭
2026-02-15 05:33:20
272
67sotuffmangomangomango
S🕸️ :
2026-02-16 21:45:24
1191
h.k60329
H.K :
4-0 Barca 💔
2026-02-15 21:17:39
459
alexandarr.j
Alex☦️⚽️🇷🇸 :
me when i checked and Barca lost 2-1 to Girona today
2026-02-17 03:35:01
404
j3n0_h
jēn̈şõň :
22/23 chelsea
2026-02-15 09:08:18
333
franjo.miklic
Franjo🇭🇷 :
United 24/25💔😭
2026-02-15 14:09:09
60
kaiz_errrrr
Kaizer :
24/25 man city
2026-02-15 19:48:01
118
..s7122
. :
Tottenham is not for the weak…🙏🥀
2026-02-15 18:21:18
107
luky_games7
Lukyblack :
23/24 Barça
2026-02-15 22:01:47
220
citehz.ae
⚽️🏒mcfc.Rag🇬🇭🃏 :
Wrap it up💔😭
2026-02-17 20:18:33
24
petar.papi
Papic11 :
2:1 barca😔
2026-02-16 22:04:36
31
mickeymouseta
Hi • :
25/26 liverpool
2026-02-16 22:09:21
25
sude_3s
￴￴ ￴￴ ￴￴ ￴￴sudee💥 :
2022/23 Chelsea
2026-02-16 19:54:17
14
prime_gaming36
prime_zx2 :
Ofcourse barca
2026-02-16 22:05:43
42
iakovou012
Iakovou012 :
2026-02-15 14:42:32
28
joshhartley31
Jøşħ ⚽️⛳️ :
Tottenham 2024+ 😭
2026-02-15 12:09:15
28
josny323
JOSNY.E.T.S :
rn barça is not for the weak
2026-02-17 06:00:32
22
official_joy_baiter
￴ ￴ ￴￴￴￴￴ ￴ ￴ :
pirates right now
2026-02-18 18:20:51
13
william.butcher48
William butcher :
Arsenal just drew with wolves
2026-02-18 22:47:24
17
milan_xv04
Milan :
24/25 December Manchester City 💔🫩
2026-02-16 19:10:09
63
chabo_hsf
𝐣𝐞𝐬𝐬𝐞⚡ :
getting humbled 2025 4 times in a row from barca 🥀
2026-02-15 16:47:00
5
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Gâteau mousse au chocolat Pour le biscuit 125 g de farine 20g  de cacao 70g de sucre 1càc de levure chimique 1 pincée de sel 60 ml d'huile 1 œuf 120g de lait 120g de café chaud Mélanger les ingrédients secs, ajouter l'œuf, l'huile et le lait puis le café Cuisson environ 15min 170° Laissez complètement refroidir La mousse 130g de lait 2 jaunes d'œufs 160g de chocolat noir 250g de crème entière froide Dans une casserole mélangez les jaunes d'oeufs avec le lait, transférer sur feu doux et cuire jusqu’à ce que la crème anglaise nappe la cuillère Verser sur le chocolat et mélanger Faire monter la crème froide et incorporer à la ganache Verser sur le gâteau et réserver au réfrigérateur minimum 1nuit 🇬🇧 Chocolate Mousse Cake For the sponge cake 125g flour 20g cocoa 70g sugar 1 tsp baking powder 1 pinch of salt 60ml oil 1 egg 120g milk 120g hot coffee Mix the dry ingredients, add the egg, oil, and milk, then the coffee Bake for about 15 minutes at 170°C (330°F) Let cool completely The mousse 130g milk 2 egg yolks 160g dark chocolate 250g cold heavy cream In a saucepan, mix the egg yolks with the milk. Transfer to low heat and cook until the custard coats the spoon. Pour over the chocolate and mix. Whip the cold cream and fold into the ganache. Pour over the cake and refrigerate, at least. 1 night
Gâteau mousse au chocolat Pour le biscuit 125 g de farine 20g  de cacao 70g de sucre 1càc de levure chimique 1 pincée de sel 60 ml d'huile 1 œuf 120g de lait 120g de café chaud Mélanger les ingrédients secs, ajouter l'œuf, l'huile et le lait puis le café Cuisson environ 15min 170° Laissez complètement refroidir La mousse 130g de lait 2 jaunes d'œufs 160g de chocolat noir 250g de crème entière froide Dans une casserole mélangez les jaunes d'oeufs avec le lait, transférer sur feu doux et cuire jusqu’à ce que la crème anglaise nappe la cuillère Verser sur le chocolat et mélanger Faire monter la crème froide et incorporer à la ganache Verser sur le gâteau et réserver au réfrigérateur minimum 1nuit 🇬🇧 Chocolate Mousse Cake For the sponge cake 125g flour 20g cocoa 70g sugar 1 tsp baking powder 1 pinch of salt 60ml oil 1 egg 120g milk 120g hot coffee Mix the dry ingredients, add the egg, oil, and milk, then the coffee Bake for about 15 minutes at 170°C (330°F) Let cool completely The mousse 130g milk 2 egg yolks 160g dark chocolate 250g cold heavy cream In a saucepan, mix the egg yolks with the milk. Transfer to low heat and cook until the custard coats the spoon. Pour over the chocolate and mix. Whip the cold cream and fold into the ganache. Pour over the cake and refrigerate, at least. 1 night

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