@edits.293827: #skone #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii#españa🇪🇸 #fmsinternacional#godlevel

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Region: PE
Saturday 14 February 2026 13:05:26 GMT
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jorge.maximo0
Jorge_maximo2111 :
solución:
2026-02-15 05:52:17
90
userr48956
𝙵𝚊𝚌𝚞𝚞 :
el q e gallo de verda canta en todos los corales 😮‍💨😮‍💨
2026-02-15 06:22:42
79
billy23124
Billyxd👍 :
Todos ahí estaban en su prime 💀
2026-02-16 19:38:32
18
g4lvxn
»𝐃𝐎𝐑𝐈𝐀𝐍« :
Absolute Cinema
2026-02-15 02:21:00
4
cesar.leonel.rios
Cesar leonel Rios :
skone prime le gana a todos
2026-02-15 15:27:25
29
barbanegra_la_cabra
Sakazuki_41 :
Skone super sayayin
2026-02-14 15:44:46
15
juancho.ooo12
༒︎☠︎︎ Ju👻an ☠︎︎༒︎ :
Ese está en su prima
2026-02-14 21:51:17
24
cualquier.cosa.ramdomo
mil ojotas :
Skone carreo a España en la final
2026-02-16 16:33:17
4
animes_latino6
Juane :
2026-02-15 05:08:58
1
mateoiq
ᴍᴀᴛᴇø :
2026-02-14 21:13:19
4
carlosjosesm
carlos_SM :
2026-02-14 20:55:40
3
witherking882
witherking882 :
2026-02-17 15:22:31
1
soyleandroff2
✔︎𝐒𝐨𝐲-𝐋𝐞𝐚𝐧𝐝𝐫𝐨𝐅𝐅✔︎ :
El Beats era muy bueno
2026-02-15 18:07:58
2
jose.nuo379
Jose Nuño :
aura cuando dijo "yo" para responderle a Nekroos
2026-02-15 05:48:09
2
brandoncabrall
brandon200829 :
era ilegal no poner skone contra argentina
2026-02-16 00:54:09
2
edu12830
EDU128 :
peru prime 💀
2026-02-15 04:19:55
3
lucian1624
lucian16 :
pero fue vencido por nekroos prime😎😎
2026-02-16 03:11:22
1
danielquitiaquez
danielquitiaquez :
🥰🥰🥰
2026-02-15 16:44:06
1
indar_41
Indar_41 :
💀💀💀
2026-05-10 13:47:24
0
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HOMEMADE EGG BITES 🍳 prep once, snack all week. 🍂 these autumn egg bites are made creamy + protein-packed with Garelick Farms small curd cottage cheese (12g protein per serving and farmer owned!) - perfect for cozy, high-protein meal prep. and you can now find it at stop & shop! #sponsored Ingredients: 8 large eggs 1 cup Garelick Farms 4% milkfat small curd cottage cheese ½ cup shredded Gruyère (or Swiss/cheddar if preferred) ½ tsp salt ¼ tsp black pepper Pinch of nutmeg 1 cup mushrooms 1 cup fresh spinach ½ medium yellow onion 1 tsp olive oil Instructions: - Preheat oven to 350°F. Grease a 12-cup muffin tin or line with silicone liners. - Dice mushrooms and onion into relatively even-sized pieces and set aside. - Heat olive oil in a skillet over medium heat. Add diced onion and sauté 3–4 minutes until softened and lightly golden. - Add mushrooms and cook another 5–7 minutes, until they release moisture and start to brown. Stir in spinach and cook 1–2 minutes, just until wilted. Remove from heat. In a blender, combine eggs, cottage cheese, shredded cheese, salt, pepper, and nutmeg. Blend until smooth. - Divide the mushroom-onion-spinach mixture evenly among muffin cups. Pour egg mixture over the top, filling each about ¾ full. - Bake 22–25 minutes, until just set in the center and lightly golden around the edges. - Let cool a few minutes before removing from the pan. They’ll puff in the oven and settle as they cool. - Serve immediately or store for up to a week in the fridge in an airtight container!
HOMEMADE EGG BITES 🍳 prep once, snack all week. 🍂 these autumn egg bites are made creamy + protein-packed with Garelick Farms small curd cottage cheese (12g protein per serving and farmer owned!) - perfect for cozy, high-protein meal prep. and you can now find it at stop & shop! #sponsored Ingredients: 8 large eggs 1 cup Garelick Farms 4% milkfat small curd cottage cheese ½ cup shredded Gruyère (or Swiss/cheddar if preferred) ½ tsp salt ¼ tsp black pepper Pinch of nutmeg 1 cup mushrooms 1 cup fresh spinach ½ medium yellow onion 1 tsp olive oil Instructions: - Preheat oven to 350°F. Grease a 12-cup muffin tin or line with silicone liners. - Dice mushrooms and onion into relatively even-sized pieces and set aside. - Heat olive oil in a skillet over medium heat. Add diced onion and sauté 3–4 minutes until softened and lightly golden. - Add mushrooms and cook another 5–7 minutes, until they release moisture and start to brown. Stir in spinach and cook 1–2 minutes, just until wilted. Remove from heat. In a blender, combine eggs, cottage cheese, shredded cheese, salt, pepper, and nutmeg. Blend until smooth. - Divide the mushroom-onion-spinach mixture evenly among muffin cups. Pour egg mixture over the top, filling each about ¾ full. - Bake 22–25 minutes, until just set in the center and lightly golden around the edges. - Let cool a few minutes before removing from the pan. They’ll puff in the oven and settle as they cool. - Serve immediately or store for up to a week in the fridge in an airtight container!

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