@.......wm2: Muhammad Amir_vs_Haris Roof#bestweket for 2025 psl_🇵🇰🇵🇰🇵🇰🇵🇰#lovepakistan🇵🇰😘✅

❤️‍🩹•~M~•❤️‍🩹
❤️‍🩹•~M~•❤️‍🩹
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Region: PK
Saturday 14 February 2026 14:13:39 GMT
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r.k.shona
R K shona :
i miss you Muhammad amir
2026-02-17 03:18:05
58
user70803221292431
user70803221292431 :
[photo] Rauf ka Laval hai aur ha yar 🥰🥰🥰🥰🥰🥰
2026-02-17 05:06:21
36
sumaid868
SUMAID ؛Ali💪804 * بےگنا قیدی* :
2026-02-17 04:17:58
19
waseem12925
❤💯waseem💯❤12 :
king amir Khan 👑👑👑
2026-02-17 04:10:33
9
uzairrajpoot922
عزیر Rajpoot :
amir jaan wapis aaja🥰
2026-02-17 10:25:00
7
bilalbalouch032
MöhàmmâD BîLãL :
bhi roof kya hota ha
2026-02-14 15:55:22
8
deedar.ali.malik77
Deedar Ali Malik :
king rauf
2026-02-17 02:03:50
9
mhrshaoib1
Masoom 🫠 DANI :
l love you Muhammad amir 😍🥰
2026-02-17 05:34:31
8
saith_abdullah995
𝙎𝙖𝙞𝙩𝙝 𝘼𝙗𝙙𝙪𝙡𝙡𝙖𝙝 🥷 :
Speed gun Haris rauf
2026-02-17 10:10:40
5
saifulrehman03371
saifulrehman 47 :
legend rauf and amir😈😈✅
2026-02-17 03:07:57
7
moiz.ali3554
Moiz Ali :
🥰🥰🥰🥰🥰🥰
2026-03-02 05:33:56
1
......smile4
AHMED OFFICIAL :
:ﻟَﺂ ﺍِﻟٰﻪَﺍِﻟَﺎ ﺍﻟﻠّٰﻪُﻣُﺤَﻤَﺪٌ ﺭَﺳُﻮْﻝُﺍﻟﻠّٰﻪِؕ 30M              ♥️899.5M
2026-03-01 08:26:03
2
uzairkhan46850
UZAIR :
king amir 👑👑👑
2026-02-17 08:49:33
2
rajputtdamunda
🥰🥰rajputt brand 👿👿🙌 :
haris rufe king 🥰🥰
2026-02-25 02:36:21
2
mutasim.bullah
mutasim bullah :
rauf
2026-02-26 03:53:40
1
ladlamian155
LADLA MIAN :
king 👑 amir
2026-03-01 00:31:17
1
saqlainrajput730
chota Rajput :
amir king👑👑👑👑
2026-02-22 10:51:53
2
saif_ali402
𝑆𝐻𝐴𝐻 :
King amir
2026-02-26 17:27:12
2
user2345735400916
ZIDDI 👑 QUEEN :
king 👑 Amir
2026-02-17 01:57:02
4
mano04359
mano :
Only Haris
2026-02-17 07:57:55
3
marwatyam2
༄ᴾᴷ ᭄✿§🌹مروت یم🌹§࿐₹ :
حارث رؤف ❤️❤️
2026-02-28 04:33:11
1
zulfiqaragjfrjdbfbff0
Zulfiqar Ali :
geo aamir king
2026-02-19 14:27:44
2
itxjustme7
itxjustme7 :
Plzzz Muhammad Amir ko wapis ly ao cricket Mein plzz
2026-02-17 06:34:22
4
danish.akmal..muza
دانش شہزاد راجپوت فحرے بریاڑی :
Haris rouf
2026-02-18 15:50:07
2
hk.brand37
🦅🌸HASAR KHAN🌸🦅 :
King Amir
2026-02-17 07:21:29
2
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Rosca de conchas!  Recipe from @Claudia  Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest  1/2 cinnamon stick (ground)  1tbsp instant yeast  1tbsp vanilla extract or paste 3 room temp eggs  6tbsp unsalted butter, softened 3/4c warm milk  Coating:  2tbsp unsalted butter, softened  Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste  1c butter flavor shortening 1tbsp cocoa (for half the topping)  In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half.  To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside.  When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one!  Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying!  #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

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