@gondrek4ja: 🫸🏻 #fyp #isuzupanther #masukberanda #4ja1 #panther

gondrek4ja1
gondrek4ja1
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Region: ID
Saturday 14 February 2026 14:56:19 GMT
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frllprygaa_
arelll :
fyp ku kok panther tok iki😭... bismillah sesok iso tuku🤲🙏
2026-02-26 21:31:12
10
_warsono.spb
Warsono.spb :
info lampu belakang kakak
2026-04-13 13:31:56
0
agungergi
agung :
info fog lamp pakek apa om?
2026-02-16 00:41:34
1
inisial..d5
𝕯 𝕴 𝕸 𝖅 𝖅🅰️🪽 :
follback kak
2026-03-25 04:58:31
0
forr_arkha
one_piece🏴‍☠️ :
raja disel
2026-03-06 21:46:26
0
ziqrimifzal
มูฮัมหมัด :
izin min
2026-02-15 10:07:28
2
ditordtyyyy
ditordtyyy :
seshh abis mas
2026-04-03 08:17:35
0
pratamagilang815
gilangndutt :
spill lampu plat nya omm😁
2026-02-24 04:40:32
0
nutsy18
panggilajaijall :
info lampu plat om
2026-03-11 13:53:43
0
panther.tiktok01
MAS_Ndandun😜 :
info lampu plat nomer belakang om
2026-02-25 22:40:26
0
alikikamul
Alfarizi :
loh mobile bapakku pean gowo om🙏🙏
2026-04-04 13:16:38
0
bayu_pratama_00
BAYY😶‍🌫️👁️ :
Spil feelek karo ban mas
2026-05-03 19:18:46
0
dieselglow_solo
dieselglow_solo🐼✨ :
🔥🔥🔥
2026-02-14 21:13:59
1
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Blackened Salmon Plate with Crispy Potatoes & Garlic Spinach ✨ This plate is straight-up restaurant-quality comfort food 😮‍💨🔥 Crispy blackened salmon, buttery roasted potatoes, garlicky spinach, and creamy avocado slices make this the perfect balanced dinner that’s rich in flavor and packed with nutrients. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the Salmon 1 salmon fillet (6 oz) 1 tbsp olive oil 1 tsp paprika ½ tsp garlic powder ½ tsp onion powder Salt & black pepper to taste Pinch of chili flakes Fresh parsley, chopped For the Potatoes 2 cups baby potatoes, halved 1 tbsp olive oil Salt, pepper, and paprika For the Spinach 2 cups fresh spinach 1 garlic clove, minced 1 tsp olive oil Chili flakes to taste Extras ½ avocado, sliced 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Preheat oven to 425°F (220°C). Toss baby potatoes with olive oil, paprika, salt, and pepper. Roast for 30–35 minutes until crispy and golden brown. Season salmon with paprika, garlic powder, onion powder, salt, pepper, and chili flakes. Heat olive oil in a skillet over medium-high heat and sear salmon for 4–5 minutes per side until deeply caramelized and flaky. In another pan, sauté garlic in olive oil, then add spinach and cook until wilted. Sprinkle with chili flakes. Slice avocado and arrange beside the salmon. Plate crispy potatoes, garlic spinach, avocado, and salmon together. Garnish salmon with chopped parsley and serve hot ✨🔥 ⏱️ Time & Nutrition Prep Time: 10 minutes Cooking Time: 35 minutes Total Time: 45 minutes Kcal: ~620 per serving Servings: 2
Blackened Salmon Plate with Crispy Potatoes & Garlic Spinach ✨ This plate is straight-up restaurant-quality comfort food 😮‍💨🔥 Crispy blackened salmon, buttery roasted potatoes, garlicky spinach, and creamy avocado slices make this the perfect balanced dinner that’s rich in flavor and packed with nutrients. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the Salmon 1 salmon fillet (6 oz) 1 tbsp olive oil 1 tsp paprika ½ tsp garlic powder ½ tsp onion powder Salt & black pepper to taste Pinch of chili flakes Fresh parsley, chopped For the Potatoes 2 cups baby potatoes, halved 1 tbsp olive oil Salt, pepper, and paprika For the Spinach 2 cups fresh spinach 1 garlic clove, minced 1 tsp olive oil Chili flakes to taste Extras ½ avocado, sliced 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Preheat oven to 425°F (220°C). Toss baby potatoes with olive oil, paprika, salt, and pepper. Roast for 30–35 minutes until crispy and golden brown. Season salmon with paprika, garlic powder, onion powder, salt, pepper, and chili flakes. Heat olive oil in a skillet over medium-high heat and sear salmon for 4–5 minutes per side until deeply caramelized and flaky. In another pan, sauté garlic in olive oil, then add spinach and cook until wilted. Sprinkle with chili flakes. Slice avocado and arrange beside the salmon. Plate crispy potatoes, garlic spinach, avocado, and salmon together. Garnish salmon with chopped parsley and serve hot ✨🔥 ⏱️ Time & Nutrition Prep Time: 10 minutes Cooking Time: 35 minutes Total Time: 45 minutes Kcal: ~620 per serving Servings: 2

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