@nawabalibaloch215: #804قیدی_نمبر #imrankhan #pti_lover

NaWaBAliBaLoCh 804
NaWaBAliBaLoCh 804
Open In TikTok:
Region: PK
Saturday 14 February 2026 14:56:46 GMT
201
77
16
2

Music

Download

Comments

waqarikhokhar11
Waqari khokhar :
❤️❤️❤️
2026-02-14 15:47:43
0
user569417385
Naveed Khan :
🥰🥰🥰
2026-02-14 16:13:12
0
anprince527
🎉🥳🌹شہزادہ عامرAN🌹🎉🥳 :
❤️❤️❤️
2026-02-14 16:29:25
0
muhibkhan3008
mohibkhan1 :
🥰🥰🥰
2026-02-14 17:29:19
0
mudassir_gandapoor
ᥫ᭡ Mudassir ᥫ᭡ :
❤️❤️❤️
2026-02-14 17:42:00
0
mramzan0620
👑 Saنwala 👑 :
🥰🥰🥰
2026-02-15 05:12:29
0
shahadatalibaloch3
شھادت علی :
❤️❤️❤️
2026-02-16 04:12:22
0
shafiullah120
Shafi Ullah Armani :
❤️❤️❤️
2026-02-16 06:35:24
0
dkhan486
dkhan486 :
♥️♥️♥️
2026-02-16 08:07:38
0
mrehankhan7866
M Rehan :
💕💕💕
2026-02-17 04:36:22
0
waqarkhankha42gma
[email protected] :
❤️❤️❤️
2026-02-20 05:10:57
0
waleed.baloch868
Waleed baloch :
❤️❤️❤️
2026-02-21 05:04:02
0
user3631444535979
AD Khokhar :
❤️❤️❤️❤️❤️
2026-02-23 13:51:52
0
rozikhan1091
rozikhan1091 :
❤️❤️❤️
2026-03-04 05:24:42
0
aneesurrahman619
Anees Ur Rahman :
❤️❤️❤️
2026-03-20 10:38:12
0
kashifkhan.527
. :
🌹🌹🌹
2026-04-09 14:40:05
0
To see more videos from user @nawabalibaloch215, please go to the Tikwm homepage.

Other Videos

Garlic Parmesan Chicken Bread 🧄🍞 Prep: 45 mins | Cook: 20 mins | Serves: 3-4 INGREDIENTS Garlic Confit Base  1 head garlic, peeled (10-12 cloves) + 3/4 cup olive oil  4 tbsp butter, softened  1 tbsp fresh parsley, chopped  1/2 tsp garlic powder + 1/4 tsp salt  2 tbsp grated Parmesan Chicken  1 lb chicken breast, bite-sized  1 tbsp reserved confit oil 1 tsp garlic powder + 1 tsp onion powder  1/2 tsp oregano + 1/2 tsp black pepper + salt to taste  1 tsp cornstarch Garlic Parmesan Drizzle  1/4 cup butter, melted + 2 tbsp heavy cream  2 cloves garlic, minced  1/4 cup grated Parmesan  1 tsp Italian seasoning + pinch salt and pepper Bread Assembly  1 French or Italian loaf, halved  2 cups shredded mozzarella 1/2 cup grated Parmesan (divided)  Fresh parsley for garnish Dipping Aioli  1/2 cup mayo  2 tbsp grated Parmesan + 1 small garlic clove, grated  1 tsp lemon juice + 1 tbsp parsley + pinch salt and pepper INSTRUCTIONS 1. Garlic Confit: Simmer peeled garlic in olive oil on low for 35-40 mins until soft (do not boil). Drain and reserve oil; mash cloves smoothly in a bowl. 2. Confit Butter Base: Mix mashed confit with softened butter, 1 tbsp parsley, 1/2 tsp garlic powder, 1/4 tsp salt, and 2 tbsp Parmesan. 3. Parmesan Drizzle: Warm melted butter, cream, minced garlic, Italian seasoning, salt, and pepper in a pan for 1-2 mins. Stir in 1/4 cup Parmesan until smooth. 4. Cook Chicken: Toss chicken with 1 tbsp confit oil, 1 tsp garlic powder, onion powder, oregano, pepper, salt, and cornstarch. Sear over medium-high heat for 5-7 mins. Toss with half the drizzle. 5. Dipping Aioli: Whisk mayo, 2 tbsp Parmesan, grated garlic, lemon juice, parsley, salt, and pepper. Refrigerate. 6. Assemble and Bake: Spread confit butter on split loaf. Layer with half the mozzarella, chicken, remaining mozzarella, and Parmesan. Bake at 375F (190C) for 10-15 mins, then broil 1-2 mins until bubbly. 7. Serve: Top with remaining drizzle, fresh parsley, and extra Parmesan. Slice warm and serve with aioli! #Recipe #asmr #cooking #FoodTok
Garlic Parmesan Chicken Bread 🧄🍞 Prep: 45 mins | Cook: 20 mins | Serves: 3-4 INGREDIENTS Garlic Confit Base 1 head garlic, peeled (10-12 cloves) + 3/4 cup olive oil 4 tbsp butter, softened 1 tbsp fresh parsley, chopped 1/2 tsp garlic powder + 1/4 tsp salt 2 tbsp grated Parmesan Chicken 1 lb chicken breast, bite-sized 1 tbsp reserved confit oil 1 tsp garlic powder + 1 tsp onion powder 1/2 tsp oregano + 1/2 tsp black pepper + salt to taste 1 tsp cornstarch Garlic Parmesan Drizzle 1/4 cup butter, melted + 2 tbsp heavy cream 2 cloves garlic, minced 1/4 cup grated Parmesan 1 tsp Italian seasoning + pinch salt and pepper Bread Assembly 1 French or Italian loaf, halved 2 cups shredded mozzarella 1/2 cup grated Parmesan (divided) Fresh parsley for garnish Dipping Aioli 1/2 cup mayo 2 tbsp grated Parmesan + 1 small garlic clove, grated 1 tsp lemon juice + 1 tbsp parsley + pinch salt and pepper INSTRUCTIONS 1. Garlic Confit: Simmer peeled garlic in olive oil on low for 35-40 mins until soft (do not boil). Drain and reserve oil; mash cloves smoothly in a bowl. 2. Confit Butter Base: Mix mashed confit with softened butter, 1 tbsp parsley, 1/2 tsp garlic powder, 1/4 tsp salt, and 2 tbsp Parmesan. 3. Parmesan Drizzle: Warm melted butter, cream, minced garlic, Italian seasoning, salt, and pepper in a pan for 1-2 mins. Stir in 1/4 cup Parmesan until smooth. 4. Cook Chicken: Toss chicken with 1 tbsp confit oil, 1 tsp garlic powder, onion powder, oregano, pepper, salt, and cornstarch. Sear over medium-high heat for 5-7 mins. Toss with half the drizzle. 5. Dipping Aioli: Whisk mayo, 2 tbsp Parmesan, grated garlic, lemon juice, parsley, salt, and pepper. Refrigerate. 6. Assemble and Bake: Spread confit butter on split loaf. Layer with half the mozzarella, chicken, remaining mozzarella, and Parmesan. Bake at 375F (190C) for 10-15 mins, then broil 1-2 mins until bubbly. 7. Serve: Top with remaining drizzle, fresh parsley, and extra Parmesan. Slice warm and serve with aioli! #Recipe #asmr #cooking #FoodTok

About