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@uralskastana: #рекомендации #всем

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Saturday 14 February 2026 15:02:14 GMT
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user6677158018783
,, :
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2026-04-08 20:26:58
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nurik.13.06
🇰🇿✨️Nurik ✨️🇰🇿 :
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2026-02-14 15:19:31
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user7176974143094
🇰🇿🇺🇿АЗАМАТ🇺🇿🇰🇿 :
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2026-02-14 16:22:55
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amangali386
Аман Астана :
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2026-02-14 21:34:19
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user33526722280471
Армат Закишев :
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2026-02-14 15:09:08
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user5216831339001
🇰🇿 🅰🅸🅶🆄🅻 ☘️ :
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2026-02-15 09:02:08
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nurik.24.05
Nurik :
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2026-02-15 09:30:09
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marik1000000000000000
NURIK HAMZIN :
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2026-03-05 13:12:01
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7777_7777777777777777777
˙·٠•●۩۩☞77➪77☜۩۩●•٠·˙ :
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2026-03-07 09:16:46
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zh.0.07
Jaina :
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2026-03-31 11:48:13
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لكن ذكرت إنت وأنا ماعادنا خلان #سعد_الفهد
لكن ذكرت إنت وأنا ماعادنا خلان #سعد_الفهد
They call em WHAT!!!!!!🗣️🔈🔉🔊🔊🔊🔊🔊#fyppppppppppppppppppppppp #foryoupage #foryoupage #viral #foryoupage
They call em WHAT!!!!!!🗣️🔈🔉🔊🔊🔊🔊🔊#fyppppppppppppppppppppppp #foryoupage #foryoupage #viral #foryoupage
never allow your enemy know your next step. have a backup formula
never allow your enemy know your next step. have a backup formula
uhhh
uhhh
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
DACHIBA EN CHEF
DACHIBA EN CHEF

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