@memawsmeals: Loaf Pan Chicken Shawarma! I used chicken thighs, but you use whatever protein you prefer you would just need to pound it out thin to get nice thin layers of meat. This is an easy way to get that shawarma style meat, and it comes out so nice and juicy. https://pin.it/19nmxWnD4 #memawsmeals #shawarma #recipes #fyp #cooking
2lbs chicken thighs pound thin, 3 Tbsp paprika, 2 tsp garlic powder, 2 tsp onion powder, 3/4 tsp salt, 1/2tsp pepper, 3 Tbsp plain Greek yogurt, 4 garlic gloves minced. Message the chicken in the marinade and let marinade for at least an hour if you can. Bake
2026-03-03 00:54:29
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Amy Matlack :
yum
2026-02-17 03:13:07
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