@cookwithhali: Pizza pide Ingredients • 260 g flour • 220 g lukewarm water • 1 tsp yeast • 3 tbsp oil • 1 tsp salt ⸻ Instructions 1. In a bowl, mix yeast, oil, and water. Add flour and salt. Mix until combined. Do one coil fold, cover, and rest 30 minutes. Do another coil fold, then cover and let rise 2 hours. 2. Lightly flour your surface. Gently place the dough down without deflating it. 3. Shape into a ball. Flour well underneath, cover with a bowl, and rest 15 minutes. 4. Preheat oven at maximum temperature with a tray inside for 35 minutes. 5. Divide the dough in half using a floured knife. Transfer to floured parchment. Press from the center outward, keeping the edges thick and the middle thin. Add tomato sauce, meatballs, and cheddar cheese. 6. Transfer the parchment onto cardboard, slide it onto the hot tray, close the oven quickly, and bake 9 minutes only. #pizza #homemadepizza #baking #pizzatiktok #bread

fifihopes :

How do you activate the yeast? No sugar?

Moana :

can i keep the dough in the fride for days like regular pizza dough ???

Natchats :

Yum this looks amazing. Do you know if I could do a sourdough version

Thaydo :

how many cups of flour & water?

Yup :

🙈 :

mmmmm saved

Catwoman :

ricetta in Italiano

Marta Ucler :

I’m starving now 😍

sunstar :

yummy 😍 thank you for sharing.

Pete & Gerry’s Eggs :

that crust looks so satisfying 🍳

chinoise 🤣 :

la recette en Français 😁

Nathalie Lalonde-Gour :

The pizza 🍕 crust looks delicious 😋

Mariela :

Mmmhh 😋😋😋

Maria Formicola303 :

che farina scusami

Gelda Lima Lima :

vou fazer.

BHO.Polska :

oooo karton, dobreee chyba wypróbuję 😁

paopao :

se puede hacer con harina integral?

ハラミ :

とても美味しそう✨作ってみます✨

aqualady45 :

hell year 🍕🥰

Layla :

First time I see the dough without sugar! Very good 👌🏻

PoetRy=try 🫆 @mandalaki :

please what kind of flour? hi from Greece 🇬🇷

achinimaduwanthi0 :

What’s the temperature?

kennethsenff :

Can you use a kitchen machine too kneed the dough?

lovinlifedownunder :

Made these tonight for dinner except did a Turkish lamb filling. Huge hit. The crust was amazing 🤩

Skye Sterle :

looks devine! what oil did you use?