@darief.ef:

Darief Ef

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Saturday 14 February 2026 17:15:05 GMT

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LIX :

2026-09-06 15:17:21

0

salimm7272 :

Alhamdulillah Allahumma soli ala Saidina Muhammad wa'ala alihi Saidina Muhammad

2026-08-29 01:16:16

0

yudi impek :

selamat ulang tahun istriku

2026-09-03 05:24:13

0

sumeri :

2026-09-05 03:47:26

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Gunawan :

selamat ulang THN ya istriku semoga sehat slalu panjang umur semoga apa yg Nok harapan kan d Kobul

2026-08-25 01:23:01

0

Davi Yoga :

2026-08-19 12:10:54

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Anton Anton :

2026-08-18 00:13:06

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user78045336260091 :

2026-08-26 01:28:46

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Devanoo :

2026-08-25 04:51:39

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muchtar muchtar :

2026-08-16 14:10:30

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kuat syarifudin :

2026-08-25 01:15:49

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me💗🧚‍♀️ :

2026-08-20 20:26:32

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anak bunda :

2026-08-19 17:19:50

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depanya huruf A :

2026-08-17 16:57:30

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DINO G :

Selamat harijadi buat isteri ku tersyang🥰

2026-08-26 12:36:39

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saver / eja. :

2026-04-20 22:23:26

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LIX :

2026-09-06 15:16:55

0

me💗🧚‍♀️ :

2026-08-20 20:25:23

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nazwa :

2026-09-06 18:01:22

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@Sukirman Aza :

2026-08-15 00:11:53

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_teguh01._ :

keren

2026-08-12 03:21:48

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PUTRA😎DAYAK👻KALBAR🤝 :

2026-08-12 03:02:32

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PUTRA😎DAYAK👻KALBAR🤝 :

2026-08-12 03:01:18

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M Ali Ardabily :

2026-08-10 23:07:25

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ROZITA SAIDIN :

alhamdullilah bertambah lagi usiaku semoga aku sentiasa sihat dalm lindungan Allah swt aamiin aamiin ya robbalalamin 🤲🏻 tq husband ku

2026-04-20 22:47:51

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#fyp #foryou #innocence #show #movie

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宇治抹茶を使ったスイーツと、自家製ワッフルが揃うカフェ。 抹茶メインのメニュー構成ですが、こだわりのコーヒーも一緒に楽しめます。今回ご紹介するのは、カスタム抹茶ラテ。 抹茶は5種類、ベースはミルク・オーツミルク・コーヒーの3種類から選べます。  ソースとトッピングもそれぞれ5種類ずつ、ホット・アイスも選べるので、組み合わせは750通りです。 トッピングは1つにつき+100円で追加できます。価格は880円から。一杯ごとに丁寧に作っているので、抹茶の味の違いが分かりやすいと思います。原宿で抹茶を、ちゃんと味わいたい人へ。【NOA COFFEE MATCHA SALON】 📍東京都渋谷区神宮前1-16-6-2F ※3階は抹茶体験ができる茶室が併設です。 . #NOACOFFEE #matcha #抹茶 #東京カフェ #tokyocafe

宇治抹茶を使ったスイーツと、自家製ワッフルが揃うカフェ。 抹茶メインのメニュー構成ですが、こだわりのコーヒーも一緒に楽しめます。今回ご紹介するのは、カスタム抹茶ラテ。 抹茶は5種類、ベースはミルク・オーツミルク・コーヒーの3種類から選べます。  ソースとトッピングもそれぞれ5種類ずつ、ホット・アイスも選べるので、組み合わせは750通りです。 トッピングは1つにつき+100円で追加できます。価格は880円から。一杯ごとに丁寧に作っているので、抹茶の味の違いが分かりやすいと思います。原宿で抹茶を、ちゃんと味わいたい人へ。【NOA COFFEE MATCHA SALON】 📍東京都渋谷区神宮前1-16-6-2F ※3階は抹茶体験ができる茶室が併設です。 . #NOACOFFEE #matcha #抹茶 #東京カフェ #tokyocafe

Raspberry cheesecake donuts ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Raspberry jam - 300g raspberries (about 2 cups) - 225g granulated sugar (1 cup + 2 tbsp) - Juice of 1/2 lemon - Cornstarch slurry Cheesecake filling - 5 oz cream cheese, softened - 250g powdered sugar (2 cups) - 57g unsalted butter, softened (4 tbsp) - 45g heavy cream (3 tbsp) - 2 tsp vanilla extract - 1 dolop of raspberry jam - 1/4 tsp salt Raspberry sugar - 15g freeze dried raspberries, blended (about 1 cup) - 120g granulated sugar (1/2 cup) Instructions - In a large bowl, bloom the yeast with 1 tbsp honey in the warm milk for 5–10 minutes, or until foamy - Add eggs, sugar, vanilla extract and mix until well combined. - Add the flour and salt, then mix until a shaggy consistency - Transfer the dough to a lightly floured surface (or use a stand mixer) and knead for 10–20 minutes, adding 1 tbsp of softened butter at a time until fully incorporated. Continue kneading until the dough is smooth, elastic, and passes the windowpane test. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - While the dough rises, make the raspberry jam by cooking the raspberries, sugar, and lemon juice until thick. Add a cornstarch slurry if needed. Let cool. - Beat together the cream cheese, butter, powdered sugar, heavy cream, vanilla, salt, and a dollop of raspberry jam until fluffy. Refrigerate both fillings while the dough rises, then let them sit at room temperature before filling. - Punch down dough and separate into 12 balls (weighing 65g each) - Place the dough balls on a parchment-lined baking tray, leaving space between each. - Cover loosely and let rise for 30–40 minutes, or until puffy. When gently poked, the dough should slowly spring back, leaving a slight indentation. - In a large skillet heat oil to 315–335°F (aim for 330°F) - Fry the donuts, flipping every 30–45 seconds, until evenly golden brown and cooked through (about 2–3 minutes total). - Transfer the donuts to a wire rack to drain for 1–2 minutes. - Mix the freeze-dried raspberry powder with the sugar, then coat the warm donuts. - Poke a hole in each donut, then pipe in the raspberry jam followed by the cheesecake filling. • • • #baking #recipes #recipeideas #bakingideas #donuts

Raspberry cheesecake donuts ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Raspberry jam - 300g raspberries (about 2 cups) - 225g granulated sugar (1 cup + 2 tbsp) - Juice of 1/2 lemon - Cornstarch slurry Cheesecake filling - 5 oz cream cheese, softened - 250g powdered sugar (2 cups) - 57g unsalted butter, softened (4 tbsp) - 45g heavy cream (3 tbsp) - 2 tsp vanilla extract - 1 dolop of raspberry jam - 1/4 tsp salt Raspberry sugar - 15g freeze dried raspberries, blended (about 1 cup) - 120g granulated sugar (1/2 cup) Instructions - In a large bowl, bloom the yeast with 1 tbsp honey in the warm milk for 5–10 minutes, or until foamy - Add eggs, sugar, vanilla extract and mix until well combined. - Add the flour and salt, then mix until a shaggy consistency - Transfer the dough to a lightly floured surface (or use a stand mixer) and knead for 10–20 minutes, adding 1 tbsp of softened butter at a time until fully incorporated. Continue kneading until the dough is smooth, elastic, and passes the windowpane test. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - While the dough rises, make the raspberry jam by cooking the raspberries, sugar, and lemon juice until thick. Add a cornstarch slurry if needed. Let cool. - Beat together the cream cheese, butter, powdered sugar, heavy cream, vanilla, salt, and a dollop of raspberry jam until fluffy. Refrigerate both fillings while the dough rises, then let them sit at room temperature before filling. - Punch down dough and separate into 12 balls (weighing 65g each) - Place the dough balls on a parchment-lined baking tray, leaving space between each. - Cover loosely and let rise for 30–40 minutes, or until puffy. When gently poked, the dough should slowly spring back, leaving a slight indentation. - In a large skillet heat oil to 315–335°F (aim for 330°F) - Fry the donuts, flipping every 30–45 seconds, until evenly golden brown and cooked through (about 2–3 minutes total). - Transfer the donuts to a wire rack to drain for 1–2 minutes. - Mix the freeze-dried raspberry powder with the sugar, then coat the warm donuts. - Poke a hole in each donut, then pipe in the raspberry jam followed by the cheesecake filling. • • • #baking #recipes #recipeideas #bakingideas #donuts

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Bon… je crois que je viens de découvrir mon nouvel indispensable maternité 🥹🍼 Il y a une période de soldes avec: • -25 % sur le site Momcozy du 31/08 au 10/09 avec le code MARIERRT • - 10 % sur Amazon avec MARIERRT (sur le Air 1) J’espère que ça fera des heureuses 🩷 #momcozyair1 #momcozytirelait #momcozy #slimmestpump

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