@jonwatts88: Creamy Garlic & Paprika Chicken 😍 This is another one from my book ‘Speedy Weeknight Meals’ 🩵 Here is what you need: 80 g plain flour
2 tbsp paprika
½ tsp salt
½ tsp black pepper
2 chicken breasts
4 cloves of garlic, chopped
150 ml chicken stock
150 ml double cream
15 g parsley, chopped
 Have a go at this, and let me know how you get on! 🙌❤️

ther34lwoodyy6 :

Light Of Love Wellness :

Season flour what's in it?

@KEZZA :

Can you swap the cream to something else ? Lactose free?

c227227 :

how do you those potatoes?

Mel :

Hello! What type of paprika? Thank you

ঐMaiTaiএ CODM :

I would cook the sauce alone and poor over the chicken. I want crispy and not soggy but either way, this looks bomb by my guts are screaming no 😂

Danielle Marie :

150ml of double cream 😳. If this is to serve 2 people, that’s 317 calories 🫣 just for the cream!

user9320007241726 :

Is the chicken cooked in butter?

Miss Mel 🇨🇦🍁 🌴🌺🪷🐘🐴 :

I would just pour the sauce over top so chicken stays crispy

Leon Summers 🇨🇭🇺🇸 :

Just made this, cut the chicken into medallions and also threw in frozen broccoli close to the end with some corn starch . Served with white rice it was incredable. 🌹

Ale :

What are you frying it in? Butter?

Kylie 🌟🪷 :

Zoe Jones242 :

my absolute fave ever!!!

Andy retired :

Had this a few times and it’s fabulous and really simple to make… enjoy 😃

Kenny_🏴󠁧󠁢󠁳󠁣󠁴󠁿 :

Absolute belter! I just made this for my wife and daughter, served with tender stem broccoli, and parsnip & carrot mash! It got top marks all round. Thanks 👍

Moomin25 :

This recipe is a fave in our home ❤️

Joe :

You sound identical to Theo Baker

Sarah💕 :

your recipes always look incredible 🥰🥰🥰

Greenhouse gas :

This is delicious , so tasty

Gordy55 :

Caption says 2 tbsp of paprika but the video says 1 tablespoon

Doudou Cuisine :

Very nice ! I wanna try !

Mikael Lemon :

Repost #167

Bev10zip :

This is so delicious 🥰

midnight_writer🇨🇦 :

Is double cream the same as whipping cream?

Megan :

Can you swap the heavy cream for whole milk with liquid cornstarch?