@psychicmediumdeee: You know you love me…#followme #fyp #latina #redlipstick

Psychic🔮MediumDee
Psychic🔮MediumDee
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Saturday 14 February 2026 19:22:50 GMT
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selenda888
Selena :
Hermosa ♥️y chingona 😊😍
2026-02-18 08:43:12
2
myangelsinheaven
🌺Myguardianangelmom 🕊💋 :
very beautiful Dee like always 👍🙏
2026-03-14 20:55:26
1
momma0fwisdom
Momma Wisdom :
Happy Valentine Gorgeous friend!
2026-02-15 02:05:02
2
martharodriguez3277
MarthaRodriguez3277 :
beautiful Dee ❣️🙏
2026-02-16 06:04:18
2
ccnchgo
Chris :
WOW que chula Mija 🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-02-16 19:16:47
1
chrie7881
Chérie✨ :
Happy day after heart day!🍃💐💝
2026-02-15 19:54:04
1
ale_traviesa
🌻ALE🌻 :
Period‼️‼️‼️‼️‼️
2026-02-23 07:56:47
1
gpe2020
Padilla♡ :
total opposite I love you 🥰
2026-03-14 01:42:04
1
chickenkat_su
chickenkat_su :
Beautiful 🥰😘♥️
2026-03-01 08:23:13
1
user7587004683873
Eva :
beautiful lady Dee
2026-02-26 18:30:05
1
lamexirican69
Maria Garcia :
that's right amiga!! 😂
2026-03-03 05:45:24
1
lilangie006
🥀Angie🥀 :
Happy valentine
2026-02-14 19:32:09
1
envied_treasures
MirandaJo :
🥰 Gorgeous!!!!!!
2026-02-23 15:23:19
1
ms_yvett
Ms.yvett :
You look so beautiful
2026-02-25 05:39:56
1
boxerbaby1959
Twistedsista :
Happy Valentines Day 🙏🙏
2026-02-14 21:37:29
1
laguera1025
La Güera :
Happy valentine day
2026-02-15 02:05:51
1
pinkvaquita
PinkVaquita :
Beautiful!!!🥰
2026-03-13 10:28:37
1
theresamarie27
TheresaMarie27 🔥 :
Beautiful ❤️
2026-02-15 02:17:18
1
castillos80
Sonya 💋 :
2026-02-14 19:36:41
1
mirellaramirez205
Mirella Ramirez :
Happy Valentine's Day
2026-02-14 21:28:57
1
mama_smurf71
mama_smurf71 :
2026-02-14 19:54:29
1
eddiedogg
Eddie 310 :
💯ok tóxica
2026-03-17 13:05:33
2
supacmontana
Sujey SUPAC Villa :
💗
2026-02-22 21:35:42
2
martharamos6978
🫟Martha💜Ramos🫟 :
❤️❤️❤️
2026-02-16 01:42:33
1
solachola209
SolaChola209 :
🥰🥰🥰🥰
2026-02-17 02:00:26
1
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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