@one_earth_health: GUESS THE INGREDIENT: The Industrial Reality of Seed Oils 🧪🤔
 Think you know what’s in your pantry? Take a look at this industrial manufacturing process and try to guess the final product. Most people are shocked to learn that their "healthy" cooking oil starts as a sludge that requires chemical refinement, high-heat processing, and industrial deodorizers to remove the rancid smell. In this video, we show the chemical alteration that turns seeds into the highly processed fats found in almost every restaurant and grocery store item.
 Industrial seed oils (like Soybean, Canola, Corn, and Cottonseed) are high in linoleic acid and are a far cry from ancestral, stable fats. If it looks like a chemistry project, should we really be eating it?

One Earth Health
One Earth Health
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Saturday 14 February 2026 20:34:22 GMT
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