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@anbeatriis: Love this one 🫶🏻✨ Dm my ig @anyatriiz to book . . . . . . #blackandgreytattoo #dallastattooartist #handtattoo #virgencitatattoo #fypシ

Biawittheink
Biawittheink
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Region: US
Saturday 14 February 2026 21:38:33 GMT
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Comments

alexisherrera2103
alexisherrera2103 :
Cuanto?
2026-02-14 21:53:41
3
juandanielolvera
Juan Daniel Olvera :
Hi I messaged you on here, I don’t have a an instagram.
2026-04-13 15:53:51
2
cbfw392
cbfw392 :
is that divinity ? ivan did my forearm n it came out crazy
2026-03-06 05:44:35
0
dgodtx214
SRey682tx :
Un mini san judas?
2026-02-21 20:58:03
1
el_ripper86
~ ℰ𝓁𝒾𝒶𝓈 𝒫ℯ𝓇ℯ𝓏 ~ :
dope
2026-02-16 04:01:12
2
lxga13
𝙎𝘼𝙈𝘼𝙀𝙇 ☥ :
Ubi?
2026-02-15 02:29:56
1
carabarin666
Carabarin :
Tienen que ir viendo hacia la dirección del pulgar
2026-02-15 03:53:04
1
dax.mendoza8
MENDOZA DC_ME :
donde te encuentras?
2026-02-18 00:43:38
1
ojwitthegloves
ojwitthegloves :
🔥🔥🔥
2026-02-15 15:23:01
1
tshmoney95
tshmoney95 :
Hi I’m wanting to book with you, but I don’t have IG. Could you Dm me or is there any other way we can reach eachother ?
2026-03-05 19:47:26
2
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From Runny to Ready Chef Shefali takes you on the ultimate boiled-egg journey — from barely-set whites at 1 minute to fully firm centers at 10 minutes (for a 60 g egg). See exactly how time transforms texture — from soft and jammy to firm and bright — so you can cook your eggs just the way you like them. Pro Tips 🔹️Chilled eggs: Start in cold water; begin timing once the water starts to simmer. 🔹️ Room-temp eggs: Use already-hot water for a quicker start. 🔹️ Stop the cooking: Dunk eggs in cold water immediately after boiling to prevent carryover heat. 🔹️ Easy peeling: Add a splash of vinegar to the water, it helps with coagulation and makes peeling smoother. Timing Guide for Large Eggs (60–70 g) 🔸️Soft-boiled: 3–4 min — tender whites, molten center. 🔸️Medium-boiled: 5–6 min — creamy yolk, slightly set. 🔸️Hard-boiled: 9–10 min — fully set, bright yellow center. And yes — every egg from the demo was enjoyed after class, because great food is never wasted. Perfect for breakfast lovers, salad toppers, or anyone chasing that perfect yolk. #ICCADubai #CulinaryExcellence #EggCookingTips #KitchenBasics #CookingSkills
From Runny to Ready Chef Shefali takes you on the ultimate boiled-egg journey — from barely-set whites at 1 minute to fully firm centers at 10 minutes (for a 60 g egg). See exactly how time transforms texture — from soft and jammy to firm and bright — so you can cook your eggs just the way you like them. Pro Tips 🔹️Chilled eggs: Start in cold water; begin timing once the water starts to simmer. 🔹️ Room-temp eggs: Use already-hot water for a quicker start. 🔹️ Stop the cooking: Dunk eggs in cold water immediately after boiling to prevent carryover heat. 🔹️ Easy peeling: Add a splash of vinegar to the water, it helps with coagulation and makes peeling smoother. Timing Guide for Large Eggs (60–70 g) 🔸️Soft-boiled: 3–4 min — tender whites, molten center. 🔸️Medium-boiled: 5–6 min — creamy yolk, slightly set. 🔸️Hard-boiled: 9–10 min — fully set, bright yellow center. And yes — every egg from the demo was enjoyed after class, because great food is never wasted. Perfect for breakfast lovers, salad toppers, or anyone chasing that perfect yolk. #ICCADubai #CulinaryExcellence #EggCookingTips #KitchenBasics #CookingSkills






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