@urgerbae: Words you will look up after watching this: Osmosis Myosin @Sydney’s Finest Meats @Lucas Alexander

Wilco :

An extra tip. With EVERY steak you should leave it out to get to room temperature before cooking. don't take it straight from the fridge onto the pan. leave it for out for 2 hours and if you forgot to salt the day before do it then. it's a massive difference in flavour and cooking. - ex butcher myself

nikkM :

even salting a steak 30 min before cooking makes a noticeable difference for me

Peter PAN :

joey.jrn 🔥🫡 :

Bro I’m on a special diet (gym tings) so I don’t eat sauces with my steak anymore. Someone introduced me to smashing it with lemon and salt (excessive amounts) after it’s cooked while it’s still warm. Creates this amazing taste - it’s fucking amazing!