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@kuyutyaaaaaan: マジで小学生でわたしがいちばんうまいわwwwww #イラスト #小学生 #お絵描き #ネタ

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寿司
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Region: JP
Saturday 14 February 2026 23:36:09 GMT
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Comments

user82369434510158
진찍어강한 :
小5だぜー
2026-02-15 07:14:35
203
9xlp4
9xlp@活動休止中 :
中学生って、学生だからギリ大丈夫ですよね、？
2026-06-14 03:20:44
10
y.u0242
y( ๑❛ᴗ❛๑ )u :
2年生ですけどー
2026-03-09 05:47:26
130
bull_caw888
🎀BULL :
自信あるお❣️❣️❣️❣️❣️
2026-02-18 12:38:52
8
mikoto0995
るうみこ :
これは？
2026-02-15 11:44:32
5
cl_p1f
宿題失踪中 :
まじで小1いるの謎
2026-02-16 04:05:12
5
danngosannkyoudai2
漢 :
小一！ロブロ風
2026-02-15 12:40:31
9
aipri59
プロセカの花里みのりすき(🍅) :
へたでごめんなさい
2026-02-15 12:50:03
11
user10719913788123
ゆの🍥🍌🎮 :
小学生です！！
2026-03-25 23:23:36
8
oden_706
＊OdeN_🍢💫 :
もうコメ欄がクソほど面白い
2026-02-16 10:50:21
7
user3619618731841
しゃけふれーく :
主の絵上手！私落書きでちょっとだけ上達しました（落書きして先生に何度も怒られてます）
2026-02-16 11:03:25
5
ruu00000001
くま :
小6！中学生になるのやだぁぁぁあ😩
2026-03-10 12:02:45
29
honeys1171
🍯honeys🐝 :
小6ですどうですか？
2026-02-16 14:16:42
43
kanamizu1
kanamizu :
小５です
2026-02-16 13:43:42
14
user2020124712
🎀⚔️＆🍑🌈 :
上手いよね？（圧（（（（
2026-02-15 05:27:19
9
user830498409957
すぎ :
もう少しで中学はよ中学行かせて
2026-02-15 06:55:23
21
user51311107302181
世の中クソ喰らえ⚖️🌹、🍺🦖🍿、⚡🍑、🐸🍑 :
まだ小学生です♡
2026-02-15 09:36:28
114
user6888142312790
★りやキッズ☆(10) :
小6でーす＼(^o^)／
2026-04-01 02:09:38
21
nanasityann34
ゆ ず :
私料理ぐらいしか才能ないから絵上手な人うらやましい。
2026-02-16 04:47:22
11
r2___113
Goto :
あれやろ 絵見せてくれる友達がリアルで居ないから見たことないんやろ
2026-02-17 10:51:04
10
emirinrin615
ミリ :
小学生ですが何年生かは言いません。どうですか？
2026-02-16 10:31:13
25
00k368
ぴなつ :
ネタってわかるけど傷つく
2026-04-03 14:10:31
12
userwm9i5472ei
とろ :
小五です！アドバイスとかください！100点満点中何点ですか？
2026-02-15 08:47:09
16
user34617636704148
普通の人間 :
自分幼稚園児でこれです（🎣）
2026-02-16 12:10:02
10
robloxkanrisha
めくい⬛️🐈‍⬛ :
のありんさんみてみ？
2026-03-20 07:31:57
6
To see more videos from user @kuyutyaaaaaan, please go to the Tikwm homepage.

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Honey butter toast 🍯🧈 Recipe below 👇🏽 Ingredients Honey butter toast: 4 thick slices of brioche bread 6 tbs/80g softened unsalted butter ¼ cup light brown sugar 2 tbs honey Pinch of salt Vanilla cream (optional): ½ cup cold heavy cream 1 tbs vanilla bean paste (try to get this over vanilla extract. It’ll make a huge difference) 1 tbs powdered sugar Steps: 1. Preheat your oven to 180°C/356°F. 2. Trim the crusts of your brioche slices and set them aside. 3. In a small bowl combine the butter and brown sugar with a spatula. 4. Add salt and honey and mix. 5. Spread the butter mixture evenly over all the faces of the slices of bread- the top, bottom and sides. 6. Place on a baking tray and bake for 10 minutes, then remove from the oven and gently flip each piece of bread. 7. Return to the oven for 8 more minutes. 8. Take the toast out and let them sit for about 2 minutes without touching them before moving them to a cooling rack. They will be very hot and soft, but they’ll harden as they cool. 9. Let them sit on the cooling rack for about 8-10 minutes, then enjoy. 10. If making the whipped cream, mix the cold heavy cream, vanilla bean paste and powdered sugar in a bowl. You can add more sugar if you want, but I don’t recommend making it very sweet as it may overpower the toast. 11. Whip until stiff peaks form then top your toast with it. *Recipe for the salted caramel sauce is linked below 👇🏽* @Yasmine #honeybuttertoast #crispytoast #frenchtoast #dessertrecipe #easydessert #EasyRecipe
Honey butter toast 🍯🧈 Recipe below 👇🏽 Ingredients Honey butter toast: 4 thick slices of brioche bread 6 tbs/80g softened unsalted butter ¼ cup light brown sugar 2 tbs honey Pinch of salt Vanilla cream (optional): ½ cup cold heavy cream 1 tbs vanilla bean paste (try to get this over vanilla extract. It’ll make a huge difference) 1 tbs powdered sugar Steps: 1. Preheat your oven to 180°C/356°F. 2. Trim the crusts of your brioche slices and set them aside. 3. In a small bowl combine the butter and brown sugar with a spatula. 4. Add salt and honey and mix. 5. Spread the butter mixture evenly over all the faces of the slices of bread- the top, bottom and sides. 6. Place on a baking tray and bake for 10 minutes, then remove from the oven and gently flip each piece of bread. 7. Return to the oven for 8 more minutes. 8. Take the toast out and let them sit for about 2 minutes without touching them before moving them to a cooling rack. They will be very hot and soft, but they’ll harden as they cool. 9. Let them sit on the cooling rack for about 8-10 minutes, then enjoy. 10. If making the whipped cream, mix the cold heavy cream, vanilla bean paste and powdered sugar in a bowl. You can add more sugar if you want, but I don’t recommend making it very sweet as it may overpower the toast. 11. Whip until stiff peaks form then top your toast with it. *Recipe for the salted caramel sauce is linked below 👇🏽* @Yasmine #honeybuttertoast #crispytoast #frenchtoast #dessertrecipe #easydessert #EasyRecipe
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