@boisdr2: La de valorar vida no se la saben #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #streamer #humor #kick

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Boisdrclip
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Region: DO
Sunday 15 February 2026 01:36:52 GMT
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elielxv
🥷🏽إيليئيل :
ahora ellos son los que más saben rolear 😂😂🤣🤣
2026-02-15 08:16:05
0
505.dilan7
+505 Dilan :
parte 2 de lo que dice Vargas porfa
2026-02-15 06:32:02
1
josmar_16
🌑 Josmar Black :
es por eso es que no te mente a creativo por llame
2026-02-15 13:11:12
0
angel.adame21
Angel.adame319 :
Apuntado lee bien ahí no hay cuchillo apuntando jajaja
2026-02-15 08:41:43
0
josepn37
nicolas_v7777 :
😂😂😂
2026-02-15 02:43:32
1
juanalbertojuan94
flaco MC 🧬🔞🐴 𓃵 :
😈😈😈
2026-02-15 16:35:19
0
musdarka
🐺Müs_Dârkå🐺 :
brother hay ella solo responde a la pregunta ella en ningún momento respondio de manera agresiva o provocó a ninguno de los atacantes, por reglamento de rol ellos deberían ser los sancionados no ella... ella solo respondió... si ella fuese expresado de manera agresiva hay son otros 500 pero en la normativa dice si es claramente afectado la persona un tercero que no está en ese rol no puede invadirlo hay el que está mal eres tú... porque si ella se mete es invasión de rol lea bien las normativas
2026-02-15 08:16:52
0
07th4cks
𝓢𝓪𝓲𝓭 ʸ•ᴸღ🕷 :
diablo mano como es posibles q un hombre critique a una mujer
2026-02-16 01:25:38
0
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Meal Prep Ideas for Busy Weeks ⚡️🍱 Three simple, make-ahead meals to carry you through the workweek—minimal chop, maximum payoff. Save this and prep once!  Breakfast 🫐 Maple Blueberry Overnight Oats Ingredients (serves 1, scale up): rolled oats, milk of choice, chia seeds, blueberries, maple syrup Instructions: In a jar combine 1/2 cup oats, 2/3 cup milk, 1 tsp chia. Stir, top with 1/3 cup blueberries and 1–2 tsp maple. Refrigerate overnight. Grab-and-go for 4 days. Lunch 🥗 Sheet-Pan Chicken & Veggie Quinoa Bowls Ingredients: chicken breast, bell peppers, red onion, broccoli, olive oil, smoked paprika, garlic powder, lemon, cooked quinoa, salt & pepper Instructions: Toss chopped peppers, onion, and broccoli with olive oil, salt, paprika, garlic powder. Roast at 425°F for 15 min. Add seasoned chicken (sliced or butterflied), roast 12–15 min more until cooked. Squeeze lemon. Portion over cooked quinoa. Refrigerates 4 days; reheat and finish with extra lemon. Dinner 🧡 Honey-Garlic Salmon with Roasted Green Beans & Potatoes Ingredients: salmon fillets, baby potatoes, green beans, olive oil, honey, soy sauce, garlic, lemon, salt & pepper Instructions: Halve potatoes; roast with olive oil, salt at 425°F for 20 min. Add green beans (oil, salt) to pan, roast 10 min. Stir 1 tbsp honey + 1 tbsp soy + 1 grated garlic clove + squeeze lemon; brush on salmon. Push veg aside, add salmon to pan, roast 8–10 min until flaky. Great hot or room temp; keeps 3 days. Prep tips: Batch on Sunday, portion into containers, keep dressings/sauces separate. Label dates and you’re set. Want the grocery list? Comment PREP and save this for your Sunday reset! #mealprepsunday #workweeklunch #makeaheadmeals #mealprepideas #batchcooking
Meal Prep Ideas for Busy Weeks ⚡️🍱 Three simple, make-ahead meals to carry you through the workweek—minimal chop, maximum payoff. Save this and prep once! Breakfast 🫐 Maple Blueberry Overnight Oats Ingredients (serves 1, scale up): rolled oats, milk of choice, chia seeds, blueberries, maple syrup Instructions: In a jar combine 1/2 cup oats, 2/3 cup milk, 1 tsp chia. Stir, top with 1/3 cup blueberries and 1–2 tsp maple. Refrigerate overnight. Grab-and-go for 4 days. Lunch 🥗 Sheet-Pan Chicken & Veggie Quinoa Bowls Ingredients: chicken breast, bell peppers, red onion, broccoli, olive oil, smoked paprika, garlic powder, lemon, cooked quinoa, salt & pepper Instructions: Toss chopped peppers, onion, and broccoli with olive oil, salt, paprika, garlic powder. Roast at 425°F for 15 min. Add seasoned chicken (sliced or butterflied), roast 12–15 min more until cooked. Squeeze lemon. Portion over cooked quinoa. Refrigerates 4 days; reheat and finish with extra lemon. Dinner 🧡 Honey-Garlic Salmon with Roasted Green Beans & Potatoes Ingredients: salmon fillets, baby potatoes, green beans, olive oil, honey, soy sauce, garlic, lemon, salt & pepper Instructions: Halve potatoes; roast with olive oil, salt at 425°F for 20 min. Add green beans (oil, salt) to pan, roast 10 min. Stir 1 tbsp honey + 1 tbsp soy + 1 grated garlic clove + squeeze lemon; brush on salmon. Push veg aside, add salmon to pan, roast 8–10 min until flaky. Great hot or room temp; keeps 3 days. Prep tips: Batch on Sunday, portion into containers, keep dressings/sauces separate. Label dates and you’re set. Want the grocery list? Comment PREP and save this for your Sunday reset! #mealprepsunday #workweeklunch #makeaheadmeals #mealprepideas #batchcooking

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