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@shoppingtime972: Dunia 70% lautan , dan kalian cuma nge date di darat? 😝 @menganti_watersport #fypage #jetski #couplegoals #kebumenkeren #ValentinesDay

sepalsepil
sepalsepil
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Region: ID
Sunday 15 February 2026 02:55:52 GMT
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amie30959
Amie :
Uangnya yg sayang kakak😭
2026-02-16 09:27:14
1
hiisassssss
sas :
mau jugaaaa
2026-02-15 16:38:33
1
gstnexpress
gstnexpress :
😍😍😍
2026-02-15 03:03:33
2
shellaa1511
shellaa1511 :
@Renren🐣 gas
2026-02-16 01:08:43
1
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Film horormunafik yang akan tayang pada bulan September 2026 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #rekomendasifilm #fyp #filmhoror #editfilm #filmbioskop
Film horormunafik yang akan tayang pada bulan September 2026 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #rekomendasifilm #fyp #filmhoror #editfilm #filmbioskop
💜 Blueberry Cake with Mascarpone Cream 🫐 Super berry-packed, moist, and topped with a silky mascarpone cream. The perfect little blueberry treat! 💜 Ingredients For the cake * 3 eggs, room temperature * 140 g (⅔ cup) neutral vegetable oil * 130 g (⅔ cup) granulated sugar * 230 g (1 cup) Greek yogurt, room temperature * 2 tsp baking powder * 250 g (2 cups) all-purpose flour * 150 g (1¼ cups) blueberries * Pinch of salt For the blueberry jam * 50 g (⅓ cup) blueberries * 20 g (1½ tbsp) granulated sugar * 1 tsp cornstarch For the mascarpone cream * 250 g (1 cup) mascarpone * 130 g (½ cup + 1 tbsp) heavy cream, chilled * 30 g (2½ tbsp) powdered sugar, optional * 1–2 tbsp blueberry jam Method Batter 🫐 1. Preheat the oven to 175°C (350°F). Line a loaf pan with parchment paper. 2. In one bowl, whisk together the eggs, oil, sugar, and Greek yogurt. 3. In a separate bowl, combine the flour, baking powder, and salt. 4. Add the dry ingredients to the wet ingredients and gently mix with a spatula until just combined. 5. Toss the blueberries with 1 tsp of flour, then gently fold them into the batter. 6. Pour the batter into the prepared pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. 7. Transfer the cake to a wire rack and let it cool completely. 🫐 jam 1. Place the blueberries and sugar in a small saucepan. Cook over medium heat until the berries start bubbling and breaking down. 2. Blend until smooth. 3. Mix the cornstarch with a small amount of water to make a slurry. Add it to the blueberry mixture and cook for another 2–3 minutes, stirring constantly. Let the jam cool completely. Mascarpone cream 1. Whip the chilled heavy cream to soft peaks. 2. Add the mascarpone, powdered sugar, and 1–2 tbsp of blueberry jam. Whip until smooth and creamy. Once the cake has completely cooled, spread the mascarpone cream over the top. Drizzle with the remaining blueberry jam and finish with fresh blueberries. 🫐 Slice, serve, and enjoy this incredibly moist, berry-filled cake! 💙 #blueberrycake #berrycake #easybake #berrycakecreatorsearchinsights
💜 Blueberry Cake with Mascarpone Cream 🫐 Super berry-packed, moist, and topped with a silky mascarpone cream. The perfect little blueberry treat! 💜 Ingredients For the cake * 3 eggs, room temperature * 140 g (⅔ cup) neutral vegetable oil * 130 g (⅔ cup) granulated sugar * 230 g (1 cup) Greek yogurt, room temperature * 2 tsp baking powder * 250 g (2 cups) all-purpose flour * 150 g (1¼ cups) blueberries * Pinch of salt For the blueberry jam * 50 g (⅓ cup) blueberries * 20 g (1½ tbsp) granulated sugar * 1 tsp cornstarch For the mascarpone cream * 250 g (1 cup) mascarpone * 130 g (½ cup + 1 tbsp) heavy cream, chilled * 30 g (2½ tbsp) powdered sugar, optional * 1–2 tbsp blueberry jam Method Batter 🫐 1. Preheat the oven to 175°C (350°F). Line a loaf pan with parchment paper. 2. In one bowl, whisk together the eggs, oil, sugar, and Greek yogurt. 3. In a separate bowl, combine the flour, baking powder, and salt. 4. Add the dry ingredients to the wet ingredients and gently mix with a spatula until just combined. 5. Toss the blueberries with 1 tsp of flour, then gently fold them into the batter. 6. Pour the batter into the prepared pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. 7. Transfer the cake to a wire rack and let it cool completely. 🫐 jam 1. Place the blueberries and sugar in a small saucepan. Cook over medium heat until the berries start bubbling and breaking down. 2. Blend until smooth. 3. Mix the cornstarch with a small amount of water to make a slurry. Add it to the blueberry mixture and cook for another 2–3 minutes, stirring constantly. Let the jam cool completely. Mascarpone cream 1. Whip the chilled heavy cream to soft peaks. 2. Add the mascarpone, powdered sugar, and 1–2 tbsp of blueberry jam. Whip until smooth and creamy. Once the cake has completely cooled, spread the mascarpone cream over the top. Drizzle with the remaining blueberry jam and finish with fresh blueberries. 🫐 Slice, serve, and enjoy this incredibly moist, berry-filled cake! 💙 #blueberrycake #berrycake #easybake #berrycakecreatorsearchinsights
Awas kalo dapet paket misterius guys💀🫣 #fyp #viral #filmindonesia #fyppppppppppppppppppppppp #paketsantet #filmpaketsantet #dikiriminpaketsantet #gabriellaekaputri
Awas kalo dapet paket misterius guys💀🫣 #fyp #viral #filmindonesia #fyppppppppppppppppppppppp #paketsantet #filmpaketsantet #dikiriminpaketsantet #gabriellaekaputri
a ufrj: você está louca, querida
a ufrj: você está louca, querida


#fyp #foryou
#fyp #foryou

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