@miguirae: Fresh #IlocosEmpanada sa #LaUnion — thank you, kuya! Sa harap ng Tavern by the Sea. #fyp

miguirae
miguirae
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Region: PH
Sunday 15 February 2026 03:18:23 GMT
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joeswa18
wa :
ayoko niyan malinis lahat eh
2026-02-15 17:29:38
7390
jheysasantos2354
jhesza2021 :
ay bkit nag gloves, tapos malinis pa,Wala tuloy maipintas Yung iba.😆😆 more benta yahh,sarap yarn.
2026-02-16 01:16:02
12339
arixceeexs
arixceeexs :
ayuko niyan gusto ko yung madumi
2026-02-16 14:23:31
1272
zeewrites045
Zee•♡ ✍️📚🎧💻 :
Nakakatawa talaga Pinoy 😭😭 Jusko.
2026-02-16 10:21:44
508
jaysonnicolas3
jay :
suggest lang sana naka t-shirt po much betrer
2026-02-15 21:02:56
362
naegelsimoun
ɴÆɢ3ʟ :
pag walang gloves reklamo pag naka gloves reklamo padin only in the Philippines🇵🇭!!
2026-02-16 13:26:50
302
candy_allllllllllll
Icy_one :
Ayy Ayoko nyan hindi use oil,naka gloves,at hindi makalat
2026-02-16 13:00:45
374
banjoolivar01
banjoolivar :
Konti ng giniling
2026-02-16 12:20:30
79
estimator_gelo
Geloy :
Ako lang ba na disappoint sa Empanada ng Ilocos 😂
2026-02-16 12:36:50
69
un4getabl3
Heaben :
jusko wala man lang face mask at hairnet
2026-02-17 01:24:27
21
bittermelon007
Bitter Melon :
di ko magets anu gusto nyo jan. naka ilang kain na ko ng ganto sa iba u ang shop. matigas yung orange naparang masisira yung ipin. tapos di naman masarap palaman. empanada nation. sa mga mall. sa mismong iloco. din naman masarap
2026-02-16 10:20:30
9
keytiperiyummy
kittycat :
ewan koba bakit may mga nag hhate parin. Kung titignan niyo ng talaga si kuya nakakaiyak e, kase siya nag hahanap buhay tapos kayo hate hate lang.
2026-02-19 16:55:22
11
yhanvergray9
rhianagray1 :
HELLO EVERYONE WAG NIYO NAMAN PO SANANG MALIITIN KAHIT NAG TITINDA LANG MARANGAL NAMAN PO YAN I'M VERY PROUD OF YOU DADDY WALANG MASAMA SA PAG TITINDA HINDI DIN KITA KINAKAHIYA DADDY. INGAT ALWAYS DAH.
2026-02-16 17:40:23
32
casper.lucas2
casper Lucas :
My nahulog na buhok sa kilikili at pawis hahaha
2026-02-16 07:53:52
5
golfjuliet
golfjuliet :
Pass malinaw pa ang mantika
2026-02-15 13:01:11
60
xi_nzy
xi :
2026-02-16 02:33:44
14
crisscartagena3
Cris🔪🔪 :
Kwality vigan👌
2026-02-16 22:12:28
6
tits303
. :
bat parang sumabay ung kanta sa muka nya
2026-02-16 13:03:25
7
joyresign
joyresign :
Ang konti lang nung longganisa.
2026-02-22 09:43:12
2
pakakaaraymooo
️ :
sa sobrang linis ng gawa jan ata ako makakakuha ng sakit 🤣
2026-02-18 04:26:11
2
vanz64425
vanz01 :
fav ko po yan sarap 🤗
2026-02-18 11:10:35
2
airahmay022
🇵🇭♊AirahTooT♊🇸🇦🇰🇼 :
more binta kuya😊😊super linis kya super approved 😊😊😊
2026-02-17 12:34:09
3
cathyflores2505
cathy0202☺️ :
☺️😳 woow
2026-02-17 10:17:56
1
maymay76428
maymay :
wow
2026-02-18 03:38:21
1
yo_itssahelee
Yo.itssahel :
Bakit kung kailan malinis dun masyado walang bumibili pero pag andumi sobrang dami bumibili?
2026-04-06 09:35:30
3
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School is starting. Fall sports are starting. And we all need easy food our kids will actually eat. My kids freaking LOVE these. They’re easy to pack, easy to grab before practice, and somehow…we can make them ourselves with SEVEN ingredients. I had SO many questions after yesterday’s reel, and I tried to answer as many as I could here. But even with a three-minute reel, there are a few things I couldn’t squeeze in. First, save the recipe: HOMEMADE BEEF STICKS * 1 lb ground beef * 2 tsp @mortonsalt tender quick * ¼ tsp garlic salt * ½ Tbsp mustard seed * ½ Tbsp liquid smoke * ½ Tbsp granulated sugar * ~1 tsp coarse black pepper Mix everything really well. I use my stand mixer. Roll between parchment paper until about 2–3 mm thick, then cut into strips roughly 1 cm wide x 6 cm long. Refrigerate overnight to cure. Bake on the parchment at 275°F for about 1 hour. Cool until you can handle them, break the sticks apart, blot with paper towels, and refrigerate or freeze. A few more notes from all your questions: CUTTING: A chef’s knife or bench scraper both work. Press straight down and back up rather than dragging through the meat. I tried a pizza cutter, but it pulled the meat too much for me. FREEZING: You can flash freeze them first, but I don’t bother. I layer them flat in a quart-size freezer bag and freeze the whole bag flat. Then just pull out what you need. DEFROSTING: They’re thin, so they thaw quickly! Straight from the freezer in the morning → thawed by lunch or definitely by evening practice. STORAGE: These need to stay refrigerated or frozen. Now I need you guys to make these and report back because I feel like we’re just getting started. Teriyaki next?? Another seasoning combination?? There are SO many directions we could take this. Seven ingredients, guys. Homemade beef sticks. WE CAN DO THIS.
School is starting. Fall sports are starting. And we all need easy food our kids will actually eat. My kids freaking LOVE these. They’re easy to pack, easy to grab before practice, and somehow…we can make them ourselves with SEVEN ingredients. I had SO many questions after yesterday’s reel, and I tried to answer as many as I could here. But even with a three-minute reel, there are a few things I couldn’t squeeze in. First, save the recipe: HOMEMADE BEEF STICKS * 1 lb ground beef * 2 tsp @mortonsalt tender quick * ¼ tsp garlic salt * ½ Tbsp mustard seed * ½ Tbsp liquid smoke * ½ Tbsp granulated sugar * ~1 tsp coarse black pepper Mix everything really well. I use my stand mixer. Roll between parchment paper until about 2–3 mm thick, then cut into strips roughly 1 cm wide x 6 cm long. Refrigerate overnight to cure. Bake on the parchment at 275°F for about 1 hour. Cool until you can handle them, break the sticks apart, blot with paper towels, and refrigerate or freeze. A few more notes from all your questions: CUTTING: A chef’s knife or bench scraper both work. Press straight down and back up rather than dragging through the meat. I tried a pizza cutter, but it pulled the meat too much for me. FREEZING: You can flash freeze them first, but I don’t bother. I layer them flat in a quart-size freezer bag and freeze the whole bag flat. Then just pull out what you need. DEFROSTING: They’re thin, so they thaw quickly! Straight from the freezer in the morning → thawed by lunch or definitely by evening practice. STORAGE: These need to stay refrigerated or frozen. Now I need you guys to make these and report back because I feel like we’re just getting started. Teriyaki next?? Another seasoning combination?? There are SO many directions we could take this. Seven ingredients, guys. Homemade beef sticks. WE CAN DO THIS.

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