@traditionallymodernfood: மிளகாய் பஜ்ஜி | Milagai bajji #bajji #milagaibajji #indiansnacks #beachstyle #mirchibajji🌶 Ingredients * 1 cup besan flour * 1/4 cup rice flour * 1 teaspoon corn flour * 1 teaspoon salt * 1/2 tablespoon Kashmiri chilli powder * 1/4 teaspoon carom seeds * A pinch of asafoetida * 1/4 teaspoon turmeric powder * A pinch of baking soda * Yellow pepper and anaheim peppers * 1 cup + 2 tablespoon water * Oil for deep frying Instructions ⭐️In a mixing bowl, combine besan flour, rice flour, corn flour, salt, asafoetida, turmeric powder, Kashmiri chilli powder, and carom seeds. ⭐️Gradually add water while whisking to form a smooth, lump‑free batter. ⭐️Add baking soda and mix well (optional step). ⭐️Heat oil in a deep frying pan over medium flame. ⭐️Dip each milagai into the batter, coating evenly. ⭐️Drip off excess batter before gently sliding the slice into hot oil. ⭐️Fry a few slices at a time, flipping occasionally until golden and crisp. ⭐️Remove and drain on paper towels to absorb excess oil. ⭐️Serve hot with chutney.

traditionallymodernfood
traditionallymodernfood
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Sunday 15 February 2026 07:19:41 GMT
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vidzy9804
Vidya Jay :
Always please pierce the peppers or it can burst in oil while frying.
2026-02-21 06:03:36
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raamm1975
RAAM :b ;p 💙✌️🤔👍😘 :
வெங்காய பஜ்ஜி yummmmmm :b ;p
2026-02-17 04:03:54
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royal_abyas.sl
Royal Abaya :
🥰🥰🥰
2026-02-15 17:50:54
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