@foodieeda.en: Sunday breakfast / brunch: The Turkish Way🍳 Today we serve homemade strawberry jam, olives, white cheese, tomatoes & cucumbers, my grandma’s Araklı-style kuymak and of course bread & Turkish tea!☕️ This is kuymak from Araklı town in Trabzon. Every region, every family makes different versions of the recipe, and all of them are delicious. My grandmother makes it with Araklı’s aho cheese that doesn’t melt and stretch as you might have seen online. She cooks corn flour in butter from the mountains and adds water and salty Araklı aho cheese. She mixes all the ingredients well, until the kuymak starts to thicken and boil. When it boils, she reduces the heat a little and stops stirring so that it can form a crispy bottom. When the oil rises to the top and the edges turn brown, it means that the bottom has crisped and the kuymak is ready. Let it rest for 5 minutes before eating so that it doesn’t burn🫢 Make sure to scrape the crisp bottom at the end, that is the best part of it, enjoy!🫶🏻 As usual the star of the show are my copper cookware from @Soy Türkiye ✨ Use my code “EDA5” at checkout for 5% off 🎉 // affiliate • #foodieedaBreakfast #kuymak #muhlama #turkishbreakfast #breakfast

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Sunday 15 February 2026 08:05:28 GMT