@benrebuck: 🥙 Shawarma Bao Buns 🥢 one Jew-ish situation that absolutely did not ask for permission. Now proceed to argue 👇 (PS yes I know shawarma isn’t traditionally Jewish. We’re calm.) To make: Shawarma 500g boneless, skinless chicken thighs 2 tbsp olive oil 2 tsp ground cumin 2 tsp ground coriander 1½ tsp smoked paprika 1 tsp turmeric ½ tsp cinnamon ½ tsp allspice (or mixed spice) 3 garlic cloves, grated Juice of ½ lemon Salt & black pepper Harissa mayo 3 tbsp mayo 1–1½ tsp harissa paste Squeeze of lemon Pinch of salt Spicy pickled red onion Very finely sliced red onion Vinegar + sugar + salt Chilli flakes or fresh chilli Sumac Method: Mix into a thick marinade. Coat chicken well and marinate at least 30 mins (overnight = elite). Fry on high until charred and juicy or roast at 220°C for 18–20 mins. Rest, then slice thin. Build Steamed bao → harissa mayo → shawarma → salad → pickled onion → more sauce → close → #shawarma #bao #jewishfood #jewish #middleeast