@clems_kitchen_06: Ep. 23 roter Heringssalat My grandma always makes this Salad for Karneval but she makes a big portion for us and her friends so if you only want to make a small portion you should only make half or even less of it! And in case you don’t like Hering or don’t eat fish you could also leav it away and just make a beetroot salad. I have never tried to eat it without the Hering but I am sure it will still taste good! And it’s best if you make the salad the day before Recipe: - 800g potatoes Boil them in some saltwater for around 20 min or until soft Peel them and cut them into small cubes - 490g pickles (keep the liquid) Cut into small cubes - 4 apples Peel it and cut into chunks - 1 jar celery + some of the liquid (200g) Cut that into smaller pieces - 650g beetroot Remove the liquid but keep that and cut into small chunks - 7 eggs Boil them until hard and then cut into small cubes - 1,25kg Matjes - 3 onions Chop them just like the rest Give all the ingredients to a bowl - 550g mayo - Ca. 4 soup ladles of the liquid of beetroot - Ca. 4 soup ladles of the liquid from the pickles - Salt - Pepper Mix everything and pour it over the other ingredients Mix hat as well and let the salad sit for another day Have fun and enjoy!😊 #DinnerIdeas #typischdeutsch #germanfood #hausmannskost #dinner

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Sunday 15 February 2026 11:14:07 GMT