@ahong_kitchen17.5: Fridge and Freezer Temperature Log, HACCP Form, Restaurant ... HACCP standards require chillers to operate at toand freezers at to maintain food safety and prevent bacterial growth, critical limits deman reguler monitoring Refrigerator internal temperatures above (5° C are out of range. Best practice is 2-3° C, Freezer internal temperatures above -15° C are out of range. Best practice is -18° C, Each refrigerator/freezer must have a working thermometer that measures internal temperature. #updateknowledge