@weridghostz: . #SPOKE . wowowowwwwow ac : lveteia , pawnresearch . #spokeishere #unstableuniverse #lifesteal #fyp

🚦 ; char :3

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Region: CA

Sunday 15 February 2026 16:45:01 GMT

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Comments

▪︎☆applemeat☆▪︎ :

the way bro started giggling than had to mute himself just incase

2026-02-16 02:41:28

80

milo :

this is peakk brooo

2026-02-15 17:24:57

41

maylinny kitty :

I'm getting emotionally abused on tiktok😂

2026-02-16 13:41:18

20

4IVKn8VVwN :

2026-04-14 21:46:27

7

cope :

oh my GEEE TO ISNSIS AAKZING

2026-02-15 22:45:29

2

furidle :

this is so good

2026-02-15 22:25:43

2

Inked :

THIS IS SO INCREDIBLEWHAT

2026-04-23 18:39:01

0

avery cleanerfish :

i was JUST thinking about making spoke's playlist and add this song omg i love this edit i love this [happy]

2026-02-22 20:43:21

0

8728🍎🐛 :

on everyone soul spoke is peak

2026-02-17 11:07:33

0

basil 𓏲ּ𝄢 :

2026-02-16 00:25:43

0

먕 :

Peak edit bro 🥺

2026-02-16 23:31:51

0

michael ⋆˚꩜｡ rin’s pup <3 🦉❄️ :

TS PEAK CHAR

2026-02-15 19:27:29

1

୨﹑　taylah :

yo fancy seeing u

2026-02-19 07:46:56

2

maypicc :

THIS IS SO GOOD

2026-02-15 18:03:33

1

God Favourite :

2026-02-15 22:34:32

4

Inked :

spokkeeee😭😭😭😭😭😭😭😭😭😭

2026-04-23 18:39:06

0

furidle :

THE PETALS.. I SEE WHAT U DID THERE

2026-02-15 22:25:38

1

cope :

i Loev You Spokey Here

2026-02-15 22:45:35

3

Ash :

PEAK

2026-07-22 14:26:38

0

⊹ ࣪ Kokø ┊𖥻1 46 fan˚. ᵎᵎ :

@𓌔 📼 Micheal

2026-02-15 23:56:52

1

Teia :

yoo I didnt know people use my art :00 banger edit!!

2026-02-18 12:36:50

1

gauntler :

PEAKKK

2026-02-16 05:27:29

0

sadie🚦🖇️ :

I’m not even joking jamato is my Roman Empire

2026-02-16 08:19:42

0

（⑅ᴗˬᴗ）peachy !! :

dude this is so peak omg 👀👀 spoke 😎😎

2026-02-15 21:45:28

1

chérie :

dude ur shakes r amazing omg

2026-02-23 05:31:55

1

To see more videos from user @weridghostz, please go to the Tikwm homepage.

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These Crispy Jalapeno Cheddar Potatoes are bold, cheesy, and perfectly spiced with just the right kick of heat. Golden and crispy on the outside while soft and fluffy on the inside, they deliver an addictive mix of textures in every bite. Made with simple ingredients and packed with flavor, this easy snack is perfect for cravings, gatherings, or anytime you want something comforting and satisfying. Ingredients 3 Potatoes (medium) 3 tbsp Cornstarch ½ tsp Black pepper 1 tsp Garlic powder Salt (to taste) 1 Jalapeno (diced) ½ cup Cheddar cheese (shredded) Oil (for frying) Instructions Wash the potatoes thoroughly, peel them, and cut them into large, evenly sized chunks. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are fork-tender and soft all the way through, about 10-12 minutes depending on size. Drain the potatoes completely and let them sit for a few minutes so excess steam evaporates. This step is important to prevent a watery mash. Once slightly cooled, mash the potatoes until completely smooth with no lumps. Add cornstarch, black pepper, garlic powder, salt, finely diced jalapeno, and cheddar cheese into the mashed potatoes. Mix everything thoroughly until evenly distributed and the mixture forms a soft, cohesive dough. If needed, use your hands to bring it together for better texture control. Lightly flour your surface and roll out the dough to about 1.5–2 cm thickness. Use a half-moon cookie cutter to cut out clean shapes. Gather any leftover scraps, re-roll, and repeat until all dough is used. Heat oil in a deep pan over medium heat. To test if the oil is ready, drop a small piece of dough in—if it sizzles and rises slowly, the oil is at the right temperature. Carefully place a few potato pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches, turning occasionally, until they are golden brown and crispy on all sides. Remove the fried potatoes and place them on a paper towel-lined plate to absorb excess oil. Let them rest for a minute or two before serving so they crisp up even more. Serve hot with your favorite dipping sauce and enjoy while they’re crispy on the outside and soft, cheesy, and slightly spicy on the inside. #potato #potatoes #EasyRecipe #creatorsearchinsights #goodcooking

These Crispy Jalapeno Cheddar Potatoes are bold, cheesy, and perfectly spiced with just the right kick of heat. Golden and crispy on the outside while soft and fluffy on the inside, they deliver an addictive mix of textures in every bite. Made with simple ingredients and packed with flavor, this easy snack is perfect for cravings, gatherings, or anytime you want something comforting and satisfying. Ingredients 3 Potatoes (medium) 3 tbsp Cornstarch ½ tsp Black pepper 1 tsp Garlic powder Salt (to taste) 1 Jalapeno (diced) ½ cup Cheddar cheese (shredded) Oil (for frying) Instructions Wash the potatoes thoroughly, peel them, and cut them into large, evenly sized chunks. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are fork-tender and soft all the way through, about 10-12 minutes depending on size. Drain the potatoes completely and let them sit for a few minutes so excess steam evaporates. This step is important to prevent a watery mash. Once slightly cooled, mash the potatoes until completely smooth with no lumps. Add cornstarch, black pepper, garlic powder, salt, finely diced jalapeno, and cheddar cheese into the mashed potatoes. Mix everything thoroughly until evenly distributed and the mixture forms a soft, cohesive dough. If needed, use your hands to bring it together for better texture control. Lightly flour your surface and roll out the dough to about 1.5–2 cm thickness. Use a half-moon cookie cutter to cut out clean shapes. Gather any leftover scraps, re-roll, and repeat until all dough is used. Heat oil in a deep pan over medium heat. To test if the oil is ready, drop a small piece of dough in—if it sizzles and rises slowly, the oil is at the right temperature. Carefully place a few potato pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches, turning occasionally, until they are golden brown and crispy on all sides. Remove the fried potatoes and place them on a paper towel-lined plate to absorb excess oil. Let them rest for a minute or two before serving so they crisp up even more. Serve hot with your favorite dipping sauce and enjoy while they’re crispy on the outside and soft, cheesy, and slightly spicy on the inside. #potato #potatoes #EasyRecipe #creatorsearchinsights #goodcooking

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