@shelliebshelley: Here is the recipe for the Cruffins ladies. I didn’t make more pastry cream because I had leftover from last week. Pastry Cream can be a little tricky and time consuming but if you would like I’ll gladly make a dedicated video😊. These will be a routine make next week I want to try a freeze dried fruit variation. Hope y’all enjoy, let me know if you have any questions😘. @Italy Luv💋 @Newbiqt Café @shellyhamlett2 Recipe from Home Cooks World Perfect Cruffins Dough- 500gAP flour 250ml Whole milk 100g Sugar 100g softened butter 1 large egg 7g salt 8g dry yeast 100g unsalted butter to laminate dough- Aim to roll approximate 18inx14in rectangle. Cinnamon Sugar to toss Cruffins- 100g sugar & 5g Cinnamon Filling: Pastry Cream or Vanilla pudding. Topping Blueberry & Strawberry compote- watch video previously made😊 #cruffins #desserts #bakingrecipe #beginnerbaker #blowthisup