Lori Jean | Sourdough
Region: US
Sunday 15 February 2026 21:17:25 GMT
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Ajvcaa :
Loved this recipe it worked and I am so happy with the results
2026-09-30 03:47:19
1
Jacko :
I switched to your recipe this week and WOW! Lower hydration made a huge difference for bulk fermentation time for me. The dough is so much easier to shape and work with & pillowy soft. Thank you for sharing!!
2026-09-05 15:36:16
14
Scarlett :
Is it ok to not do a cold proof if I want to make the bread same day?
2026-05-03 02:31:39
14
Cindy Havens🇺🇸 :
My dough temp is about 69-70 degrees. I have not figured out how or when the bulk fermenting is done. It seems like it takes longer than 5 hours. I check to see if it pulls away from the sides and I am still having a hard time learning this.
2026-02-16 03:09:42
6
adaria :
Hi Lori! Your bread is absolutely gorgeous!🤌🏻 I’d love to know if I can use and adapt your bread recipe for my 50% hydration lievito madre.🥹 I’m just starting my journey and still a bit afraid of big experiments. I created my starter from scratch, and some breads are already turning out well, but I would really love to try your recipe and follow your recommendations!🙏🏻
2026-04-12 01:17:34
4
HappyBlossom :
Watching your videos is so calming and peaceful. Sourdough videos can be so confusing and overstimulating and yours are so simple and easy to follow. 💕
2026-08-03 21:07:44
7
Laura☠️🌹 :
I finally grew the courage to make my first sourdough bread using your recipe and I started this recipe at 8:30pm 🥲 no turning back now cause it’s already mixed!
2026-06-22 03:04:05
16
tor <3 :
If I follow this and refrigerate overnight until I get off of work at 5pm and not home until about 5:30, will that still work?
2026-03-24 00:56:44
10
Mz.Amethyst :
I tried your recipe!! I was doing ine with a much higher hydration and just couldn't get it to hold shape!! it turned out great! My crumb was a bit dense so I started experimenting.. I live in an oven so my dough ferments pretty quickly.. I slowly added water and I think I found my sweet spot!! love this 🖤
2026-04-12 00:42:24
11
lisifoley :
do you count the 3-5 hour bulk fermentation when you start mixing the dough for he first time or after you’re done with your stretch and folds/coil folds?
2026-03-17 15:23:02
11
Unabashed Bride | Brie DeLane :
Mine takes at least double that time to bulk ferment. May I ask what the temperature is in your home? I also use warm water when mixing my dough. Is there another reason it’s taking you less time for fermentation ?
2026-05-25 02:31:03
5
oneshadeofgreyy :
I need your food scale!
2026-02-22 00:09:17
5
Katrina Kight-Carns :
Thank you! I was using a higher hydration recipe that kept giving me meh results, switched to your recipe, and voila! Made a wonderful double batch of croissant sourdough. 🩷
2026-07-07 12:09:56
7
annpurdy490 :
Wow, so beautiful! You're an artist! Are you misting with water then sprinkling with ? Rice flour before you score?
2026-04-09 01:53:50
6
💜✨Bricis Akoto✨💜 :
Im going to try your method step by step, I’ve baked 3 loaves and they still seem to be a little gummy not much though.
2026-03-26 06:10:41
6
lizzy_frey :
I noticed you use less water than most recipes. Do you find your bread less moist?
2026-03-31 22:27:57
8
nana :
I only have King Arthur APF is that not gonna work
2026-03-29 15:48:14
8
Kme B :
First sourdough bake Omg this worked perfectly the first time.
2026-06-29 14:31:05
5
sole :
Love it ❤️❤️❤️
2026-03-18 00:24:20
8
Brittany Smith Pucke :
If I split this into 2 mini inclusion loaves do I need to adjust cook time/oven temp etc?
2026-05-02 20:13:49
5
braden :
i’ve never had a successful sourdough loaf. i followed your recipe exactly and i FINALLY got a good loaf! im so excited to cut into it when i wake up!
2026-03-16 08:34:02
8
yamiletperez9801 :
My question is do you add any sort of water to the Dutch oven like ice or spray water when is time to bake? Or only spray water when scoring and it’s enough to bake with? First time baking a sourdough bread but not sure on the baking process
2026-03-16 13:43:31
10
Cassie Haley :
I'm trying your recipe now. the precious recipe I used had similar measurements except for less water...I anticipated my usual 4 loaves and thought they were so small! my error because your recipe makes two loaves and I had it written down wrong 🤣. I will see how these turn out and this will be my go-to recipe!! excited!
2026-03-18 22:41:06
7
Lydia Miller :
How long can you cold proof this
2026-02-16 19:16:56
6
user6557199882619 :
My loaf deflates and spreads out when I score it after taking out of the oven. Do IIt still bakes pretty nice but not super high.
2026-03-10 02:26:03
10
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