@cookwithhali: Sourdough Tiramisu Rolls Ingredients Dough • 340 g flour (2¾ cups) • 177 g lukewarm milk (¾ cup) • 40 g sugar (3 tbsp) • 1 tsp salt • 110 g sourdough starter (½ cup) • 1 egg • 50 g unsalted butter, softened (3½ tbsp) Filling • 123 g unsalted butter • 110 g brown sugar • 1 tbsp cacao powder • 1 tbsp instant coffee Frosting • 90 g cream cheese • 4 tbsp unsalted butter • 5 tbsp powdered sugar Instructions 1. Mix all dough ingredients except butter and salt. Cover and rest 15 minutes. 2. Add the butter and salt, mix until fully combined. 3. Cover and let the dough rise for about 4 hours, until 70% risen. 4. Mix the filling ingredients until smooth. 5. Lightly flour your surface. Place the dough on it and roll it into a rectangle, keeping it slightly thick. 6. Spread the filling evenly, roll the dough, and divide into 9 rolls. 7. Place the rolls in a baking dish, cover, and let rise for 2 hours or overnight in fridge. 8. Pour 1 tsp heavy cream over each roll and bake at 375°F / 180°C for 35 minutes. 9. Let cool 15 minutes, then spread the frosting and dust some cacao powder on top. #sourdough #cinnamonroll #sourdoughbread #cinnamonrolls #baking

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Sunday 15 February 2026 22:18:44 GMT